Waring FP25C - Manual (Page 2)

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including these:
1. Read all instructions.
2. Blades are sharp. Handle carefully.
3. Your Waring
® food processor is a piece of kitchen equipment and like all other kitchen equipment,
extreme care must be used when operating it. Although training requirements are minimal, only
responsible and prudent individuals should be allowed to operate this food processor.
4. To avoid injury, never place cutting blade or disc on base without first having put the bowl properly
in place.
5. Keep hands as well as spatulas and other utensils away from moving blades or discs while processing
food to prevent the possibility of severe personal injury or damage to the food processor. A plastic
scraper may be used, but must be used only when the food processor is not running.
6. To protect against risk of electrical shock, do not put base in water or other liquid.
7. Unplug from outlet when not in use, before putting on or taking off parts, before removing food from
workbowl, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord.
8. Avoid contacting moving parts. Never feed food by hand when slicing or shredding.
Always use food pusher.
9. Make sure motor has completely stopped before removing the lid.
10. Do not operate any appliance with a damaged cord or plug, or after appliance has been dropped or
damaged in any manner. Return appliance to the nearest authorized service facility for examination,
repair or adjustment.
11. The use of attachments not recommended or sold by Waring may cause fire, electric shock or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter, or touch hot surfaces.
14. This product is UL listed for commercial use. Use it only for food preparation as described in
this book.
15. Do not attempt to defeat the cover interlock mechanism.
16. Be certain cover is securely locked in place before operating appliance.
17. If the machine malfunctions for any reason, discard any food being processed at that time.
SAVE THESE INSTRUCTIONS
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GROUNDING INSTRUCTIONS
For your protection, this appliance is equipped with a 3-conductor cordset.
120 volt units are supplied with a molded 3-prong grounding-type plug (NEMA5-15P), and should be used
in combination with a properly connected grounding-type outlet as shown in Figure A.
If a grounding-type outlet is not available, an adapter, shown in Figure B, may be obtained to
enable a 2-slot wall outlet to be used with a 3-prong plug.
Referring to Figure C, the adapter must be grounded by attaching its grounding lug under the
screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is
properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are
sure it is properly grounded.
NOTE: USE OF AN ADAPTER IS NOT PERMITTED IN CANADA. 220-240 volt “GS Safety
Approved” units are supplied with a molded European grounding-type plug (CEE 7/7).
220-240 volt standard units are supplied without a plug, and an appropriate one must be installed by user in
accordance with local electrical codes:
NOTE: USER-INSTALLED CORDSET PLUGS ARE NOT PERMITTED IN EUROPE.