Waring 6001C User Manual

Page 4

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1. Your Waring

Commercial Juice Extractor has an induction motor and

should never be oiled or lubricated.

2. All removable metal parts are dishwasher safe. Wash remaining parts by

hand. Never dry ANY parts of your Juicer on the stove or in the oven.

3. Be sure basket and cutter blade are dry before using. The blade is

designed with a floating action that allows blade to move independent of

the basket: thus, a wet blade or basket would inhibit this flotation action.

4. When placing the cover on top of the machine, make sure the feeder chute

is to the rear of the machine.

5. After you finish feeding the vegetables, allow machine to run for two to

three minutes for maximum juice extraction.

6. The amount of juice you can make before emptying the basket depends on

what you are juicing and the amount of juice it contains. For instance:

Approximately 1 quart of carrot juice alone can be made at one time; or

1H quarts of carrot and celery mixed. Please do not overjuice.

7. For easier cleaning, Disposable Filters are available. (See Card Insert and

Samples Enclosed.)

oints

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As we pointed out in the introduction, the Waring

Commercial Juice Extractor is

a precision machine and the following hints will help you obtain optimum

performance. Vegetables should always be fresh and crisp. All fruits and vegetables

should be fed down the feeder chute. Feed all vegetables in the largest pieces

possible. With hard fruits and vegetables (carrots, beets,

celery, etc.), we recommend feeding with a hard, uneven,

pulsing motion. With softer fruits and vegetables (apples,

cucumbers), we recommend a slow, even feeding motion

to allow the skins to be torn apart completely. The Waring

Juice Extractor is a centrifugal type juicer and by following

the instructions above you can avoid having the juicer

vibrate. However, if you do experience some vibration, the

strainer basket has become imbalanced through overjuicing

or improper introduction of food material. Stop juicing, and

empty pulp.

ost

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Their Vitamin & Mineral Content and

“

How to Juice”

We have listed some of the most popular fruits and vegetables used for juicing. Of

course, in different areas you may have vegetables we have not listed, so please

apply the following instructions to any similar fruit or vegetable.

arrot

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A, B, C, and G

Potassium, Iron, Magnesium, Calcium, Manganese, Sodium,

Silicon, and Iodine

Carrot Juice is the favorite of many and can be mixed with most any other juice to

make a tasty blend. Carrots should be scrubbed with a nylon brush. Do not peel or

cut into small pieces. Leave Carrots whole and cut them only if they are too large to

fit into the feeder chute. For best juice extraction, carrots should be juiced at room

temperature rather than cold. Carrot Juice should be consumed as soon as it is

made, or can be stored in the refrigerator for use the same day. By adding a few

drops of orange or lemon juice, it will keep its color much longer.

IMPORTANT: Juice Extractor should be

unplugged from outlet when disassembling.

isassembling

1. After removing your new Juice Extractor

from the box, you may want to familiarize

yourself with the parts by dissembling Juice

Extractor and washing the top parts.

2. With Juice Extractor facing you (spout front),

put your hands on both sides of the cover.

Using the sidearms for leverage, push back

with your left hand and pull forward with your

right. This will disengage the cover from the

spring clips and allow you to lift off the cover.

3. Looking into Juice Extractor remove spring

clutch by unscrewing counterclockwise.

4. Lift out cutter blade.

5. Lift out strainer basket.

6. Lift off bowl.

ssembling

nstrUCtions

1. Place bowl on base housing and place spout

facing front between the two raised

projections.

2. Place basket inside the bowl over the hex

nut. Be certain basket sits flat.

3. Place cutter blade inside basket with teeth up.

4. Tighten spring clutch finger tight or snug.

5. Place cover on bowl with feeder chute to

right rear and turn it counter-clockwise to

secure beneath spring clips.

leaning

nstrUCtions

1. Follow disassembling instructions.
2. Use cool or cold tap water when washing.
3. The

Plunger, Cover, Bowl and Spring Clutch require only rinsing.

Blade should be washed under running water, using a stiff brush.

5. After removing most of the pulp from basket using a spoon or your hands,

hold basket under running water while you brush the strainer holes from the

outside. After the holes are clean, take a damp sponge or towel and wipe out

the remaining particles.

6. Towel dry all parts and assemble - turn Juice Extractor on for few seconds

-turn off - return to storage. Filters: paper filters which simplify the cleaning

operation are available. Order 200 pack. Part number 501289.

NOTE: In case mineral stains appear after repeated use, soak the Top, Bowl,
Basket, Cutter Blade and Spring Clutch overnight in cold water in which
“Cascade” detergent (8 tablespoons to a gallon of water) has been dissolved.
Make sure all parts soaking are completely covered with water.

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