T-Fal Avante - Manual (Page 9)

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Cooking tables
The cooking times are a guide only.
They could vary depending on quantity, taste, electricity supply etc...
Cooking
Switching off the deep fryer
• When you have finished frying foods, set the on-
off switch to the o position.
• Unplug the deep fryer.
• Leave the deep fryer and the oil inside the deep
fryer to cool (2 to 3 hours).
• Store cord by plugging into the plug storage chan-
nels in back of fryer (depending on model).
• Wait until your deep fryer has cooled down com-
pletely before moving it.
• Hold it securely and level.
Never move your deep fryer with
hot oil inside.
Never move the fryer with the lid
open.
!
!
Frozen foods *
* For fresh food reduce the cooking time by 1 or 2 minutes.
** For fresh fries increase the cooking time by 4 or 6 minutes.
Temperature Cooking time
French fries ** 190 °C / 374 °F 9 - 16 min.
Chicken nuggets 190 °C / 374 °F 10 - 13 min.
Quarter of fried chicken 180 °C / 356 °F 18 - 20 min.
Onions rings 190 °C / 374 °F 5 - 6 min.
Apple fritters 170 °C / 338 °F 6 - 7 min.
Fried vegetables 170 °C / 338 °F 6 - 8 min.
Shrimp fritters 180 °C / 356 °F 4 - 5 min.
Shrimp 190 °C / 374 °F 4 - 5 min.
Fish fillets 190 °C / 374 °F 5 - 6 min.
Mushrooms 150 °C / 302 °F 10 - 12 min.
Beef meatballs 180 °C / 356 °F 9 - 10 min.
Fritters 170 °C / 338 °F 5 - 6 min.