Oeb 6.10, Ogs 6.10 – Cleveland Range Combi Oven-Steamer OGS-6.10 User Manual

Page 2

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.

SECT.

IIA

PAGE

0108

A = Water hook up soft water G"

B = Water hook up cold water G"

C = drainage hook up DN50

D = power hook up

E = Potential equaliser

F = Final rinse hook up

G = Cleaner hook up

H = Air vent pipe

I = Low pressure safety

OEB 6.10

A = Water hook up soft water G"

B = Water hook up cold water G"

C = drainage hook up DN50

D = power hook up

E = Potential equaliser

F = Final rinse hook up

G = Cleaner hook up

H = Air vent pipe

I = Low pressure safety

OES 6.10

OGB 6.10

A Water hook up soft water G"

B Water hook up cold water G"

C Drainage hook up DN50

D Power hook up

E Potential equaliser

F Final rinse hook up

G Cleaner hook up

H Air vent piper

I Low pressure safety

J Gas hook up R"

K Exhaust pipe gas (Hot air heating)

L Exhaust pipe gas (Steam generator)

OGS 6.10

A = Water hook up soft water G"

B = Water hook up cold water G"

C = Drainage hook up DN50

D = Power hook up

E = Potential equaliser

F = Final rinse hook up

G = Cleaner hook up

H = Air vent pipe

I = Low pressure safety

J = Gas hook up R"

K = Exhaust pipe gas

36.70"

2.52"

1.58"

6.00"

1.82"

11.11"

2.80"
6.97"

3.23"

9.30"

30.20"

3.27"

6.07"

19.30"

6.34

3.00"
4.97"

FRONT VIEW

TOP VIEW

BOTTOM VIEW

23.63"

2.01"

36.70"

2.52"

1.58"

6.00"

1.82"

11.11"

2.80"

3.23"

9.30"

30.20"

3.27"

6.07"

19.30"

6.34

3.00"
4.97"

FRONT VIEW

TOP VIEW

BOTTOM VIEW

23.63"

2.01"

36.70"

2.52"

1.58"

6.00"

1.82"

11.11"

2.80"

3.23"

9.30"

30.20"

3.27"

6.07"

19.30"

6.34"

3.00"
4.97"

FRONT VIEW

TOP VIEW

BOTTOM VIEW

23.63"

6.97"

The "Advanced Closed System" offers the following advantages:
■■ Saves energy

■■ Automatic moisture level adjustment

■■ Low heat and steam emission to the kitchen

■■ Automatically regulated steam injection

■■ Enables immediate change into the steam mode

■■ "Crisp & Tasty" demoisturizing function

Model:

OGS-6.10

Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]:

6 (12" x 20" x 2 1/2") steam table pans

7 (12" x 20" x 1") steam table pans

7(13" x 20") half size wire racks

7 (13" x 18") half size sheet pans

6 (12" x 20") frying baskets - (no wire racks needed)

For Banquet Operations:

Optional Plate Rack holds 20 plates

Unit Dimensions:

Width - 41.04", Depth - 34.50", Height - 35.13"

Shipping Dimensions:

Width - 47", Depth - 41", Height - 43"

(including packaging)

Shipping Weight:

375 Lbs

Required Clearances:

Rear - 2", Left Side - 4", Right Side - 2 1/2"

• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located

next to the unit.

• Allow for sufficient clearance on left side for service access (contact the

factory service department for recommendations).

• Installation must comply with all local fire and health codes.

Agency Approvals:

UL - Gas, UL - Sanitation (NSF Standards)

Electrical Requirements:

120 volt, 11.7 amps, 60 Hz, single phase

Do not connect to a G.F.I. outlet

Gas Connection:

3/4" NPT

Gas Type:

Natural Gas (Propane optional)

Gas Flow Pressure:

Natural Gas - Min. 5.5" WC / Max. 14" WC

Propane Gas - Min. 11" WC / Max. 14" WC

Total Connected Load:

45,400 BTU (41,000 BTU Propane)

Hot Air:

45,400 BTU (41,000 BTU Propane)

Water Connections:

Cold Water (drinking water quality)

Flow Pressure:

30 - 60 PSI

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

Treated Water for Steam Production

Untreated Water for Condenser and Hand Shower

Drain Connection:

2" Tube

Venting:

Exhaust Hood required

Gas Exhaust for Hot Air Heating

Air Vent

*Connection for Cleaning Solution

*Connection for Rinse Cycle

Low Pressure Safety Valve

*Available as an option