BKI CHS/2N User Manual
Page 2
1
CONTENTS
SECTION
PAGE
WARRANTY
2
INTRODUCTION
3
GENERAL NOTES
3
KNOW
YOUR
“HOT
SHOP”
4-5
OPERATING
6-7
HOLDING TIMES
7
CLEANING
&
MAINTENANCE
8
GLASS & LAMPS
8-9
TROUBLE-SHOOTING
10
GASTRONORM PANS & SPARE PARTS
11
BKI ‘HOT FOOD DISPLAY’ CABINETS ARE MANUFACTURED
ACCORDING TO THE FOLLOWING STANDARD:-
BS EN 60 335-2-2.50:1992