Scarlett SC-2001 - Manual (Page 3)

www.scarlett-europe.com SC-2001 3
GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
· Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
· Before the first connecting of the appliance check that voltage indicated on the rating label corresponds to the main voltage in your home.
WARNING! The appliance cord plug have grounding wire and terminal. The wall outlet must be suitable and provided with proper grounding.
· For home use only. Do not use for industrial purposes. Do not use the appliance for any other purposes than described in this instruction manual.
· Do not use outdoors.
· Always unplug the appliance from the power supply before cleaning and when not in use.
· Close supervision is necessary when it is used near children.
· Do not leave the appliance switched on when not in use.
· Do not use other attachments than those supplied.
· Do not operate after malfunction or cord damage.
· Do not attempt to repair, adjust or replace parts in the appliance. Check and repair the malfunctioning appliance in the service center only.
· Keep the cord away from sharp edges and hot surfaces.
· Do not pull, twist, or wrap the power cord around appliance.
· Do not use the appliance for drying clothes or a paper.
· Do not warm up products in tightly closed utensils (banks, bottles etc.), as it can result in explosion.
· To avoid an explosion, pierce a product, which has a dense peel, such as a potato, apples, an egg yolk, chestnuts, sausage etc.
· To prevent ignition or any malfunctions it is necessary to remember, that:
Burning of products results from too long preparation;
Remove all packing and foil before cooking;
In case of fire accident do not open the door, switch off the microwave oven and unplug it.
· Do not switch on the oven when it is empty. Do not use the chamber for storage of any subjects.
· Microwave oven is not intended for conservation of products.
· Do not put products directly on a bottom of the chamber, use removable wire rack or non-stick flat baking tray.
· Always check the food temperature, especially if you are cooking for a child. Give the food to cool down within several minutes.
· Always follow recipes of cooking, but remember, that some products (jams, puddings, stuffing for a pie from almonds, sugar or candied fruit) are
heating up very quickly.
· To prevent circuit short keep air holes of the unit free of water.
IMPORTANT:
· Do not cook foods directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.
· Before cooking please ensure that the cookware you are going to use is suitable for microwave oven.
· Microwave utensils should be used only in accordance with manufacturer s instructions.
· Please remember that a microwave oven heats the liquid in the container quicker that the container itself. Therefore, though the lid of a container
is not hot to touch when removed from the oven please remember that the food/liquid inside will be hot.
· Preliminary remove all packing, metal strips and foil from products.
· Do not cook whole eggs in microwave oven.
HOW TO CHOOSE YOUR MICROWAVE COOKWARE
WARNING! Follow utensils marking and Manufacturer s guides.
APPLICABLE
· Heat-proof glassware - It most suitable for microwave cooking.
· Heat-resistant plastic container - Tightly closed containers are forbidden. Cannot be used for packing or containing foods with high fat or sugar
contents.
· Earthenware or chinaware - Conventional utensils of these materials allowed unless firmed with gold, silver or any decorative metallic elements.
· Special packing (paper, plastic, etc.) for microwave ovens. Follow manufacture s guides exactly when use.
INAPPLICABLE
· Film for freshment preservation and heat-resistant combustible plastic wares - Never apply to packing meat or frying foods.
· Metal wares (e.g. aluminum, stainless steel, etc.) and aluminum foil* - Won t let microwave go through and will spark or ignite while touching the
cavity wall during cooking.
*Applicable for wrapping several parts of product to prevent overheating and resulting burnt. Avoid contact with interior walls, minimum distance
must be >2 cm.
· Plastics - Unfit for microwave cooking.
· Non-heat-proof glassware - May deform or flaw in a highly hot circumstance. Curved or strengthened glassware are not applicable.
· Lacquer ware - May flaw or peel off.
· Paper, bamboo or wooden ware - May be burnt in a while of (cooking) heating.
· Melamine dishes - they contain a material, which will absorb microwave energy. This way cause the dishes to crack or char and will slow down the
cooking speed.
HOW TO IDENTIFY COOKWARE APPROPRIATENESS FOR MICROWAVE COOKING?
· Put the intended cookware together with a glass of water (250 ml) inside the oven cavity, and then switch on the oven at the maximum power for
one minute.
· Suitable for microwave cookware will be as cool as ever, while the water will absorb the energy and become warmer.
USEFUL TIPS
· For uniform heating turn over products during cooking.
· Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heating in a microwave
oven.
· Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.
BEFORE YOU CALL FOR SERVICE
· Check to ensure that the:
Power supply valid;
Timer settings are proper;
Door is securely closed engaging the door safety lock system.
RADIO INTERFERENCE
· Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
· When there is interference, it may be reduced or eliminated by taking the following measures:
Clean door and sealing surface of the oven;
Move the microwave oven away from the receiver;
Reorient the receiving antenna of radio or television.
Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
INSTALLATION
· Make sure that all the packing materials are removed from the unit.
· Check the oven for any damage in transit:
Misaligned or bent door and sealing;