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Blomberg MEE 3150 X User Manual

Page 37

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EN

9

13. Always test the temperature of

cooked food yourself especially if
you are heating or cooking food/
liquid for babies. It is advisable never
to consume food/liquid straight from
the oven but allow it to stand for a
few minutes and stir food/ liquid to
distribute heat evenly.

14. Food containing a mixture of fat and

water, e.g. stock, should stand for
30-60 seconds in the oven after it
has been turned off. This is to allow
the mixture to settle and to prevent
bubbling when a spoon is placed
in the food/liquid or a stock cube is
added.

15. When preparing/cooking food/liquid

and remember that there are certain
foods, e.g. Christmas puddings, jam
and mincemeat, which heat up very
quickly. When heating or cooking
foods with a high fat or sugar content
do not use plastic containers.

16. Cooking utensil may become hot

because of heat transferred from the
heated food. This is especially true
if plastic wrap has been covering
the top and handles of the utensil.
Potholders may be needed to handle
the utensil.

17. To reduce the risk of fire in the oven

cavity:

(a) Do not overcook food. Carefully

attend microwave oven if paper,
plastic, or other combustible
materials are placed inside the oven
to facilitate cooking.

(b) Remove wire twist-ties from bags

before placing bag in oven.

(c) If materials inside the oven should

ignite, keep oven door closed, turn
the oven off at the wall switch, or
shut off power at the fuse or circuit
breaker panel.

(1) Door Safety Lock System
(2) Oven

Window

(3) Oven Air Vent
(4) Roller

Ring

(5) Glass

Tray

(6) Control

Panel

(7) Grill

rack

Feature Diagram