Blomberg KSE 1550 i - Manual (Page 11)

Instruction Manual GB
6
Storing frozen food
Your freezer is suitable for the long-term
storage of commercially frozen foods and also
can be used to freeze and store fresh food.
For storing home-frozen fresh food refer to
the storage-life guide on the door-liner.
If there is a power failure, do not open the
door. Frozen food should not be affected if
the failure lasts for less than 20 hrs. If the
failure is longer, then the food should be
checked and either eaten immediately or
cooked and then re-frozen.
Freezing fresh food
Please observe the following instructions to
obtain the best results.
Do not freeze too large a quantity at any time.
The quality of the food is best preserved when
it is frozen right through to the core as quickly
as possible.
Do not exceed the freezing capacity of your
appliance in 24 hours.
Placing warm food into the freezer
compartment causes the refrigerator to operate
continuously until the food is frozen solid.
We recommended you to press fast freeze
button nearly 2 hours before you load your
fresh food to freeze. This will shorten your
freezing time period.
Take special care not to mix already frozen
food and fresh food.
Making ice cubes
Fill the ice - cube tray 3/4 full with water and
place it in the freezer. Loosen frozen trays
with a spoon handle or a similar implement;
never use sharp-edged objects such as knives
or forks.
O °C compartment
By the help of 0 °C compartment you can
keep your meat, fish and wrapped food 2-3
times longer than a standard fridge
compartment.
Air inside this compartment is drier than other
zones.
The average temperature inside this
compartment is automatically controlled around
0 °C.
Do not store fruits and vegetables in this
compartment.
Please make sure that the food that you
purchase is fresh, the fresher the product and
the higher is quality, the longer it will keep.