Black & Decker DCM300 Sries - Manual (Page 6)

1. Fill the Carafe with cold water to the level for
the desired number of cups. Open the Water
Reservoir Lid, and pour the water from the
Carafe into the Water Reservoir.
2. Remove the Filter Basket and place a standard,
cupcake-style paper coffee filter in it.
3. Put coffee grounds in the filter, using 1 level
tablespoon of drip grind coffee for each cup
(5 oz.) of brewed coffee.
NOTE: Use more or less grounds per cup to suit
your taste. When brewing 2-4 cups, use slightly
more grounds per cup (20 tablespoons maximum).
4. Shake the Filter Basket to spread the grounds,
and place it back in the Coffeemaker. Be sure
the Filter Basket is pushed all the way into the unit.
5. Place the Carafe on the “Keeps Hot” Plate
making sure the Lid is on the Carafe.
6
BREWING
COFFEE -
MODELS
WITHOUT
CLOCKS
The clock models have a
Sneak-A-Cup
TM Interrupt
Feature – an automatic drip
stop. During the brewing cycle,
the Carafe can be removed to
pour a cup of coffee from the
Carafe. (Figure B)
IMPORTANT: The Carafe must
be replaced under the Brew
Basket in less than a minute to
prevent the Brew Basket from
overflowing.
Figure B
SNEAK-A-CUP TM
INTERRUPT FEATURE