Bakers Pride ER - Manual (Page 11)

Please fill in the above rating plate inrormation and keep for future reference. This information
will be necessary in the future when ordering parts or requesting warranty service.
Date Purchased:
Purchased From:
11
DO NOT USE WATER OR OTHER LIQUIDS ON THE BAKING DECKS AS THAT MAY CAUSE THEM TO CRACK.
After long use, heavily soiled bake decks may be cleaned by turning over after scraping down and brushing off. This
will burn off the heavily soiled underside of the bake decks over time. This procedure may be repeated as needed.
5. SERVICE AND TROUBLE SHOOTING
The ovens are designed to be as trouble free as possible. Keeping the oven clean is about all that is normally required.
However, if your oven stops operating, check the following:
a) the thermostat, to see if the set temperature has been reached and the thermostat has turned off the power to
the heat control switches, indicator lamps, contactors and heating elements.
b) the infinite top and bottom heat control switches, to see if they are “on”. They must be in a set position (other
than off) for indicator lamps, contactors and heating elements to operate.
c) the power supply fuses / breakers, to see if they are blown / or have tripped.
d) the two branch protection fuses in the control panel of the oven, to see if one or both of them are blown.
If the oven still does not operate, disconnect the power supply to the unit by turning off the main switch, then contact
the factory, factory representative or an authorized service agency.
All servicing should be performed by a factory authorized technician only.
Every six months (more frequently if the oven is used heavily) the door spring mechanism and all moving parts must be
inspected for wear. If necessary, apply some lubricants to the door pins and bearing blocks at each side of the oven
door. Use only lubricants that meet the national and/or local codes.
DO NOT APPLY GREASE OR OIL TO SPRING LEVER SHOULDER BOLT AND SPRING ROLLER, THEY HAVE
SELF-LUBRICATING INSERTS THAT WILL BE DAMAGED IF LUBRICATED.
6. RATING PLATE
A copy of the rating plate is enclosed. Please keep for future reference.
Attachment Parts List for EP, EB and ER series floor model Electric Deck Ovens
For further information and to purchase the deck scraper/brush,
or stainless steel cleaner, call BAKERS PRIDE toll-free at: (800) 431-2745.
Model Number:
Serial Number:
Voltage:
Phase: Date Code:
COMMERCIAL ELECTRIC
COOKING APPLIANCE
602C
POUR LES UTILISATIONS NON DOMESTIQUES
EQUIPMENT DE TRAITEUR OPERANT AU ELECTRICITE
COMMERCIAL ELECTRIC COOKING APPLIANCE
NEWROCHELLE, NEWYORK, U.S.A.
BAKERS PRIDE OVEN CO., INC.
ONLY PIZZA AND BREAD PRODUCTS
CAN HAVE DIRECT CONTACT
WITH THE CERAMIC DECK.
THIS EQUIPMENT IS TO BE IN-
STALLED TO COMPLY WITH THE
APPLICABLE FEDERAL, STATE,
OR LOCAL PLUMBING CODES.
* PH
ATTENTION
DEBRANCHER AVANT DE CHANGER
L'AMPOULE 240 V 15 WMAX
CAUTION
DISCONNECT POWER BEFORE
CHANGING 240 V BULB 15WMAX
ATTENTION:
EMPLOYER DES FILS D'ALIMENTATION
EN CUIVRE ADEQUATS POUR 75° C
* VOIR SCHEMA DE BRANCHEMENT * SEE CONNECTION DIAGRAM
CAUTION: USE COPPER SUPPLY
WIRES SUITABLE FOR 75° C
1 PH
3 PH
N L 3 L 2 L 1
AMPERES
HERTZ
PHASE
VOLTAGE
WATTS
PAYS DE DESTINATION
COUNTRY OF
DESTINATION
DATE CODE
CODE DE DATE
SERIAL NO.
NO. DE SERIE
MODEL
MODELE
MINIMUM ACCEPTABLE CLEARANCE
FROM COMBUSTIBLE OR NON-COM-
BUSTIBLE MATERIAL: 0" (0 MM)
ESPACE LIBRE MINIMUM ACCEPTABLE
POUR MATERIAUX COMBUSTIBLES OU
NON-COMBUSTIBLES:
0" (0 MM)
CONVINIENT POUR INSTALLATION
SUR DES PLANCHES COMBUSTIBLES,
LORSQUE LE FOUR EST EQUIPE AVEC
LES PATTES OU ROULETTES FOURNIES
PAR LE MANUFACTURIER
SUITABLE FOR INSTALLATION
ON COMBUSTIBLE FLOOR
WHEN INSTALLED WITH LEGS
OR CASTERS PROVIDED
CET EQUIPMENT DEVRA ETRE INSTALLE
CONFORMEMENT AU CODE DE PLOMBERIE
LOCAL, FEDERAL OU DE L'ETAT, EN VIGUEUR.
SEULEMENT LA PIZZA ET LES PRODUITS
PANIFIES PEUVENT AVOIR UN CONTACT
DIRECT AVEC LA PLAQUE DE CERAMIQUE.
, . , .
INTENDED FOR OTHERTHAN HOUSEHOLD USE
ANSI/NSF 4
U1351A