Breville BBL500 User Manual

Page 12

Dips and starters

Guacamole

1 large avocado, peeled, de-stoned
and chopped
40 ml lemon juice

⁄

cup sour cream

1 teaspoons minced garlic
1 teaspoon chilli

1. Place avocado, lemon juice, sour cream, garlic and

chilli sauce in blender jug.

2. Use speed 2 and blend until smooth.

Serve with crustini or crudités

This recipe can be made in the food processor
using the chopping blade

Note

Pesto dip

1 cup fresh basil leaves
1 clove garlic peeled and chopped
40 ml lemon juice
60g pine nuts

⁄

cup olive oil

⁄

cup cottage cheese

60g grated fresh Parmesan cheese

1. Place basil leaves, garlic, lemon juice and pine

nuts in blender, using high speed, blend until
finely chopped.

2. With motor running, pour in oil and blend until

smooth. Add cheeses and mix to combine.

3. Chill until ready to use.

Serve with toasted Turkish bread.

This recipe can be made in the food processor
using the chopping blade

Note

Contents

Page

Dips and starters

Soups

Pancakes

Cocktails

Non-alcoholic drinks

Smoothies and milkshakes

Recipes for use with Food Processor

Sauces and Dressings

R10

Main Meals

R11

Salads

R12

Baby Meals

R14

Toddlers Food

R15