Waring Pro RPC175WS - Manual (Page 4)

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WINE CHILLER/WARMER OPERATION
Using the Wine Chiller/Warmer
1. Insert one end of the power adapter into the Wine
Chiller/Warmer (make sure adapter is securely in place)
and plug the other end into an electrical outlet.
2. Place the wine or champagne bottle in the aluminum
reservoir.
3. Press until the display illuminates blue.
4. Press SELECT to enter the Wine Library.
5. Press or to select red wine, white wine or champagne.
6. Press SELECT again, then press or to select your
specific wine or champagne.
7. Press SELECT again and cooling or warming begins.
After approximately 4 minutes, your wine or
champagne’s current temperature appears on the left
side of the display and the preset temperature appears
on the right side.
8. When cooling/warming process has been completed,
LCD will display CHEERS !
9. After the cooling/warming process has been completed,
the unit will automatically cycle to maintain the preset
temperature.
CLEANING AND MAINTENANCE
Always disconnect before cleaning. Wipe with a damp cloth,
then dry. Do not use abrasive cleaning agents.
Any other servicing should be done by an authorized service
representative.
WINE TEMPERATURE SERVING GUIDE
Wine TemperaTure
red
Beaujolais 54°F
Bordeaux 63°F
Burgundy 61°F
Cabernet 63°F
Cabernet Sauvignon 64°F
Châteauneuf-du-Pape 63°F
Chianti 57°F
Malbec 63°F
Merlot 63°F
Pinot Noir 59°F
Rhône 63°F
Rioja 54°F
Sangiovese 59°F
Shiraz 64°F
Valpolicella 57°F
Red Zinfandel 59°F
WHiTe
Bordeaux 43°F
Chablis 46°F
Chardonnay 48°F
Chenin Blanc 46°F
Icewine 43°F
Pinot Grigio 48°F
Pouilly-Fuissé 46°F
Sauterne 50°F
Riesling 46°F
Sauvignon Blanc 45°F
Soave 41°F
Sémillon 48°F
White Table Wine 43°F
White Zinfandel 44°F
Champagne
Asti 43°F
Champagne 45°F
Sparkling Wine 44°F
Note: Actual cooling time will depend on room ambient
temperature, the initial temperature of the wine being chilled, the
bottle size (as related to surface contact area to the interior of the
bucket), and volume of wine in the bottle. If wine is stored
at or above 72˚F, the chilling process will take longer, but will still
be two and a half times faster and more accurate than if chilled in
the refrigerator. For best results, store wine at 55˚F.