Waring Pro PC100 - Manual (Page 7)

6
Two conditions remain:
1. The bottle is left in the unit over a period of time.
The wine chiller/warmer will cycle to maintain the
preset temperature, which means the current
temperature will fluctuate slightly within 3-4 degrees.
2. If the bottle is removed from the wine chiller/
warmer and then put back into the wine chiller/
warmer after a few minutes, the unit will display
Cheers and will cycle on/off to maintain the preset
temperature until the unit is turned off.
CARE AND MAINTENANCE
Always disconnect before cleaning. Wipe with a damp
cloth, then dry. Do not use abrasive cleaning agents.
Set Temperature
Approximate Cooling Time at 70˚F Room
Ambient Temperature *
64˚ F 15 Minutes
63˚ F 17 Minutes
61˚ F 20 Minutes
59˚ F 22 Minutes
57˚ F 25 Minutes
54˚ F 31 Minutes
50˚ F 42 Minutes
48˚ F 53 Minutes
46˚ F 64 Minutes
45˚ F 75 Minutes
44˚ F 86 Minutes
43˚ F 95 Minutes
41˚ F 105 Minutes
* Actual cooling time will depend on room ambient temperature, the initial temperature of the wine being chilled,
the bottle size (as related to surface contact area to the interior of the bucket), volume of wine in the bottle, and
use of insulation sleeve. If wine is stored at or above 72˚, the chilling process will take longer, but will still be two
and a half times quicker and more accurate than if chilled in the refrigerator. For best results, store wine at 55˚.
Temperature Cooling Guide