Victorio VKP1140 Stainless Steel Steam Juicer - Manual (Page 15)

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in a water-bath canner according to your altitude. If you are unsure of your
altitude level, please contact your local extension office.
Processing Times for Peach Jelly:
Altitude Half-pints or Pints
0-1,000 ft. 5 min
1,001-6,001 ft. 10 min
Above 6,000 ft. 15 min
*This recipe has been adapted from the peach jelly with powdered pectin
recipe from The University of Georgia’s So Easy to Preserve, p.202.