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Operating instructions, Smoking – Brinkmann Electric Smoker User Manual

Page 7

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OPERATING INSTRUCTIONS

PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER

SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT

SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT

IS PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE OPERATING YOUR SMOKER.

6

1. Remove dome lid and smoker body from base pan.

2. Place flavoring wood on lava rock near the electric element. Refer to

“Flavoring Wood” section for recommended amount of flavoring wood
to use.

NOTE:

Do not place the flavoring wood directly on the electric element.
This could cause flame flare-up and failure of the electric
element.

3. Place empty water pan inside smoker body on the lower support

brackets. Position water pan so rim is resting securely on notched out
step of all three support brackets.

CAUTION:

Before each use, check handles and support brackets to make
sure they are securely fastened.

4. Place the smoker body on base pan, making sure the water pan is

still in place.

5. Carefully, fill water pan with warm water or marinade to 1" below the

rim. A full pan holds 4 quarts of water and will last for approximately
2-3 hours. Do not overfill or allow water to overflow from water pan.

WARNING:

Do not spill water or liquid onto electric element.

6. Place a cooking grill on the lower support brackets directly above the

water pan.

7. Place food on the cooking grill in a single layer with space between

each piece. This will allow smoke and moist heat to circulate evenly
around all pieces.

8. Place the other cooking grill on the upper support brackets. Make sure

the rim is resting securely on notched out step of all three support
brackets. Place food on the cooking grill.

9. With the dome lid on smoker, plug the smoker into electric outlet.

WARNING:

Always use a 3-wire grounded outlet wired for 120-volts
which is GFCI protected at 15 or 20 amps. If in doubt, contact
a qualified electrician. Do not operate this smoker with any
other appliance or electrical device on the same circuit.

Smoking

1"

FOLLOW THESE STEPS BEFORE PLUGGING SMOKER INTO ELECTRIC OUTLET.