Bunn TD4T - Manual (Page 3)

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CLEANING
CAUTION - CLEAN AND SANITIZE YOUR ICED TEA/COFFEE DISPENSER DAILY
1. Twist the faucet wing nut in a clockwise direction and remove the faucet from the dispenser.
2. Thoroughly clean the entire inside surface of the dispenser and the faucet shank with the #00674.0000 brush
using a mild detergent and water solution. Rinse the dispenser and shank with warm water.
3. Disassemble the faucet. The faucet cleaning procedure requires a 3-compartment sink. Thoroughly wash all
faucet parts in a mild detergent and water solution in the first sink. Rinse the parts in hot water in the second
sink. Sanitize the parts for one minute in 75° warm chlorine solution (50-100 ppm) in the third sink. Do not
use full strength bleach, but a solution with water, 50-100 ppm of chlorine.Reassemble the faucet and attach
it to the dispenser.
4. Sanitize all exposed surfaces of the dispenser with a 75° warm chlorine solution (at least 100 ppm). Empty
the dispenser and thoroughly rinse everything.
5. Wash the entire outside surface of the dispenser with a clean damp cloth.
CAUTION - DO NOT KEEP BREWED ICED TEA OR ICED COFFEE OVERNIGHT.