Usable and non-usable cooking utensils – Summit SINCFS1 User Manual
Page 8
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Page 8 SUMMIT APPLIANCE
Usable and Non-Usable Cooking Utensils
1. Usable Pans
Steel or cast iron, enameled iron, magnetic stainless
steel, flat-bottom pots or pans with diameters between
4¾" (12 cm) and 10¼" (26 cm).
iron pots
enameled iron pots
cast-iron pans
deep-frying pans
magnetic stainless steel pots
iron plates
2.
Non-Usable Pans
Heat-resistant glass, ceramic, copper, aluminum,
rounded-bottom pans and pots with bottoms measuring
less than 4¾" (12 cm).
pots with rounded bottoms
aluminum and copper pots
pots with bottoms measuring
less than 4¾"
pots with feet
ceramic pots
heat-resistant glass pots
NOTE: If you are unsure about the usability of your
cookware, simply take a magnet (such as one on your
refrigerator) and hold it under the bottom of your pot or
pan. If the magnet sticks, the cookware CAN be used on
the induction cooktop
.
Usable and Non-Usable Cooking Utensils