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Usable and non-usable cooking utensils – Summit SINCFS1 User Manual

Page 8

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Page 8 SUMMIT APPLIANCE

Usable and Non-Usable Cooking Utensils


1. Usable Pans

Steel or cast iron, enameled iron, magnetic stainless
steel, flat-bottom pots or pans with diameters between
4¾" (12 cm) and 10¼" (26 cm).



iron pots



enameled iron pots



cast-iron pans



deep-frying pans



magnetic stainless steel pots



iron plates

2.

Non-Usable Pans
Heat-resistant glass, ceramic, copper, aluminum,
rounded-bottom pans and pots with bottoms measuring
less than 4¾" (12 cm).



pots with rounded bottoms



aluminum and copper pots



pots with bottoms measuring

less than 4¾"



pots with feet



ceramic pots



heat-resistant glass pots


NOTE: If you are unsure about the usability of your

cookware, simply take a magnet (such as one on your
refrigerator) and hold it under the bottom of your pot or
pan. If the magnet sticks, the cookware CAN be used on
the induction cooktop

.

Usable and Non-Usable Cooking Utensils

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