Summit SCR1841 - Manual (Page 4)

4
OPERATION
Recommended temperatures for chilling wine (for model SWC1840):
Red Wines: 15 - 18
°
C (59 - 64.4
°
F)
Dry / White Wines: 9 - 14
°
C (48.2 - 57.2
°
F)
Sparkling Wines: 5 - 8 ° C (41 - 46.4 ° F)
These temperatures may vary slightly depending on whether or not the interior light is ON or OFF,
and whether the bottles are located on the upper/middle or lower section.
The Controls of Your Appliance
The appliance should be placed where the ambient temperature is between 16 - 35
°
C (61 - 95
°
F). If
the ambient temperature is above or below this range, the performance of the unit may be affected.
For example, placing your unit in extremely cold or hot conditions may cause the interior temperature
to fluctuate.
H, I, and J are the display lights for temperature settings. When H is lit, the interior temperature range
is 15~20ºC (59~68ºF); when I is lit, the temperature range is 9~14ºC (48~57ºF); when J is lit, the
temperature range is 5~8ºC (41~46.4ºF).
K is the light switch. The original setting has the light switch off. Press K once to turn on the light in
the compartment; press it once again to turn off the lighting. If the light is left on, after 20 minutes it will
automatically turn itself off.
L is the temperature display. When O or P is pressed, L shows the compartment temperature as it is
being set. Five seconds after O or P is pressed, L will show the actual temperature in the
compartment.
M and N indicate temperature units: M is Fahrenheit and N is Celsius. When M or N is lit, the
temperature is shown in Fahrenheit or Celsius respectively.
O and P are temperature adjustment buttons for the compartment. When you press “↑” or “↓”, the
set temperature will rise or drop. Each time you press one of these buttons, the set temperature will
rise or drop 1º. The temperature range for the compartment is 1~18ºC (34~64ºF).
Control Panel