Sephra Commercial Fountain - Manual (Page 7)

5) Quick Cleaning Procedure
a) Recommended Cleaning Supplies
i) Dawn Soap or Palmolive Original Dish Soap
ii) Extra large grouting sponge (7.5” x 5.5” x 2”) – Model: 70005-144
iii) Dish towels or paper towels
iv) Disposable food handling gloves
b) Line a cleaning bin with a bin liner or plastic trash bag and place the bin next to the
chocolate fountain that needs to be cleaned.
c) Turn the fountain from the “Start” or “On” setting to “Pre-Heat” (See Photo 5.1 & 5.2) and
adjust the temperature to 140
°F or turn the dial to 5. (See Photo 5.3 & 5.4)
Photo 5.1 Photo 5.2
Photo 5.3 Photo 5.4
d) Using a spatula, start at the top tier and scrape the excess chocolate from each tier. See
the before (Photo 5.5) and after (Photo 5.6) photographs below.
Photo 5.5 Photo 5.6
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