Breville ESPRESSO MACHINE User Manual
Page 15

PROBLEM
POSSIBLE CAUSES
WHAT TO DO
Coffee runs out around the
Filter holder is not inserted in the brew
Refer to ‘Inserting the filter holder’ on page
15.
edge of the filter holder
head properly
There are coffee grounds around the filter rim
Clean any excess coffee from the rim of the
filter
holder to ensure a proper fit
into the brew head.
Too much coffee in the filter
Refer to ‘Preparing the coffee’ on page 14.
Coffee has been tamped too firmly
Refer to ‘Tamping the coffee’ on page 14.
Incorrect filter for amount of coffee used
Ensure you use the small filter for 1 cup of
coffee
and the large filter for
2 cups of coffee.
Coffee filters out in drops
The water tank is empty or low
Refer to step 1 – Filling the water tank on
page 13.
from the filter holder
Coffee grind is too fine
Ensure you use a suitable espresso grind. Refer
to
‘The Grind’ on page 21.
Machine is blocked by mineral deposits
Decalcify the machine; please refer to
‘Decalcifying’
on Page 27.
Machine is too loud
Water tank is empty
Refer to step 1 – Filling the water tank on
page 13.
2 9
TROUBLE SHOOTING GUIDE
2 8
TROUBLE SHOOTING GUIDE
TROUBLE SHOOTING GUIDE
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
Coffee does not run through
Machine is not turned on or plugged in
Ensure the machine is plugged in, switched
on
at the power outlet and the ‘ON/OFF’
button is in
the ‘ON’ position.
Water tank is empty
Refer to step 1 – Filling the water tank on
page 13.
Selector Control not in ‘Espresso’ position
Turn the selector control to the ‘Espresso’
position.
Coffee grind is too fine
Ensure you use a suitable espresso grind.
Refer to
‘The Grind’ on page 21.
Too much coffee in the filter
Refer to ‘Preparing the coffee’ on page 14.
Coffee tamped too firmly
Refer to ‘Tamping the coffee’ on page 14.
The filter is blocked
Use the fine pin on the cleaning tool to clear
the
holes. Please refer to ‘Cleaning
the filters’ on page 2 6.
Coffee runs out too quickly
The coffee grind is too coarse
Ensure you use a suitable espresso grind.
Refer to
‘The Grind’ on page 21.
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