Garland SU680 SERIES RESTAURANT RANGES AND SALAMANDERS - Manual (Page 11)

Part # P153 Rev 1 (06/24/09) Page 11
INITIAL OPERATION
Preparing a New Griddle
1 . Remove the protective coating on the surface using mild
detergent .
2 . Thoroughly rinse the griddle with vinegar and a water
solution (3/4-cup vinegar per quart of water) and dry .
Seasoning of the Griddle
1 . Using a clean cloth, rub a thin and even layer of oil into
the griddle surface . Oil should be unsalted shortening or
high temperature cooking oil .
2 . Set the griddle thermostat to 130°F (55°C) and heat
griddle surface until the oil begins to caramelize (turn
a golden brown color) . Once this occurs, turn the
thermostat to OFF “ ” .
3 . Scrape off the caramelized oil with a standard spatula .
4 . Repeat step 1, and set the griddle thermostat to 275°F
(135°C) .
5 . Repeat steps 2 & 3 . The griddle is now seasoned and
ready for use .
OPERATING INSTRUCTIONS
Operation of the Griddle:
The griddle must be seasoned before initial operation .
NOTE: Ensure the electrical supply to the appliance is turned
on .
1 . Set the thermostat to the desired temperature .
Shutting the griddle down:
1 . Set the thermostat to the OFF ( ) position .
Griddle Operating Control Fahrenheit
45
0
40
0
35
0
300
250
200
15
0
10
0
2
1
38
8 0
0
˚F
Griddle Operating Control Centigrade
22
0
2
0
0
18
0
16
0
150
12 01 00
80
30
40
2
13
88
0 1
˚C
23
0
Operating The Solid Hot Top
1 . Set the control dial to the desired position from MIN
- 2,3,4,5,6, - MAX .
2 . The recommended pre-heat time is 30 minutes .
Shutting The Solid Hot Top Down
1 . Set the control dial to the OFF ( ) Position .