Blodgett BLP-40G - Manual (Page 8)

8
3.0 OPERATION INSTRUCTIONS
BEFORE FIRST USE
CAUTION: Do not attempt to operate this unit in the event of a power
failure.
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal
oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner
manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft
clean cloth.
CONTROLS
Green Ignition Light - Will light when ignition has occurred.
Red Temperature Light
- Will light when burners are supplying heat to the tilting
braising pan.
Thermostat
- When turned on, will initiate electronic ignition system.
Temperature settings range from 1 to 10. (See
COOKING GUIDELINES in this manual for temperature
ranges for settings 1-10.)
Tilt Switch
- Push UP to raise tilting braising pan; push DOWN to
lower tilting braising pan.
FIGURE 1
THERMOSTAT
LIGHT OFF
READY
RED TEMPERATURE LIGHT THERMOSTAT DIAL TILT SWITCH
TILT
UP
DOWN
LIGHTING PROCEDURE
DAILY SHUT DOWN PROCEDURE
SET THERMOSTAT IN OFF POSITION. OPEN GAS SUPPLY AND
ENSURE THAT THE SKILLET PAN IS IN THE DOWN POSITION.
TURN THERMOSTAT DIAL TO DESIRED SETTING. IF THE PILOT LIGHT IS NOT
ON AFTER TWO MINUTES, TURN OFF AND REPEAT THE LIGHTING
PROCEDURE.
TURN THERMOSTAT DIAL TO “ OFF” , CLOSE MANUAL GAS SHUT OFF VALVE.
PILOT °C
°F