BKI DR-34 Double Revolving Oven - Manual (Page 12)

Double Revolving Oven Operation
10
Cooking Ribs
1. Marinate the ribs overnight if desired. (Marinating is optional).
2. Preheat the oven to 300° F.
3. Cut the ribs into approximately 4” sections.
4. Rub Hi-Temp seasoning on the ribs.
5. Load ribs in clamshell baskets.
6. Cook at 325
° F for approximately 45-50 minutes.
7. Check the internal temperature of the ribs with a meat thermometer before removing them from
the oven. Continue cooking until the internal temperature of the ribs is at least 170
° F.
8. Dip the ribs in barbecue sauce after cooking.
Suggested Times For Cooking
Product Temperature Cook Time
Whole chickens (15 chickens)
- 2-1/2 to 2-3/4 lbs.
325
° F 55 to 65 minutes
Chicken parts (baskets only)
Halves
Quarters
Pieces
325
° F
325
° F
325
° F
1 Hour
55 Minutes
50 Minutes
Ribs (baskets only)
Baby Back Ribs
Short Ribs
325
° F
325
° F
50 Minutes
55 Minutes