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Suggested times for cooking, Cooking ribs – BKI DR-34 Double Revolving Oven User Manual

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Double Revolving Oven

Operation

10

Cooking Ribs

1. Marinate the ribs overnight if desired. (Marinating is optional).

2. Preheat the oven to 300° F.

3. Cut the ribs into approximately 4” sections.

4. Rub Hi-Temp seasoning on the ribs.

5. Load ribs in clamshell baskets.

6. Cook at 325

° F for approximately 45-50 minutes.

7. Check the internal temperature of the ribs with a meat thermometer before removing them from

the oven. Continue cooking until the internal temperature of the ribs is at least 170

° F.

8. Dip the ribs in barbecue sauce after cooking.

Suggested Times For Cooking

Product Temperature

Cook

Time

Whole chickens (15 chickens)
- 2-1/2 to 2-3/4 lbs.

325

° F

55 to 65 minutes

Chicken parts (baskets only)

Halves
Quarters
Pieces


325

° F

325

° F

325

° F


1 Hour
55 Minutes
50 Minutes

Ribs (baskets only)

Baby Back Ribs
Short Ribs


325

° F

325

° F


50 Minutes
55 Minutes