BKI FS Countertop Rotisserie Oven - Manual (Page 3)

Countertop Rotisserie Oven Table of Contents
1
Table of Contents
Table of Contents .................................................................................................................................................... 1
Introduction.............................................................................................................................................................. 2
Safety Precautions ................................................................................................................................................ 2
Safety Signs and Messages ............................................................................................................................. 2
Safe Work Practices ......................................................................................................................................... 3
Health And Sanitation Practices............................................................................................................................ 4
Food Handling................................................................................................................................................... 4
Storage Of Raw Meats...................................................................................................................................... 4
Coding Cooked Foods ...................................................................................................................................... 4
Storage Of Prepared Foods.............................................................................................................................. 4
Safety Labels......................................................................................................................................................... 5
Operation.................................................................................................................................................................. 6
Controls and Indicators ......................................................................................................................................... 6
Controller Operation .............................................................................................................................................. 8
Modes ............................................................................................................................................................... 8
Programming..................................................................................................................................................... 9
Cooking ................................................................................................................................................................. 9
Power Failure During Cooking Cycle .................................................................................................................. 10
Probe (Thermocouple) Diagnostics..................................................................................................................... 10
Installation.............................................................................................................................................................. 11
Unpacking and Handling ..................................................................................................................................... 11
Location and Clearance ...................................................................................................................................... 11
Wiring .................................................................................................................................................................. 11
Maintenance ........................................................................................................................................................... 12
Scheduled Maintenance...................................................................................................................................... 12
Oven Cleaning ................................................................................................................................................ 12
Troubleshooting................................................................................................................................................... 13