BELLA 13662 Ice Cream Sandwich Maker - Manual (Page 7)

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BEFOrE uSiNg FOr ThE FirST TiME
1. Carefully unpack the Ice Cream Sandwich Maker and remove all packaging and materials.
2. Wash the ice cream sandwich press lid, cylinder and base in warm, soapy water. Rinse
well and dry.
3. Before using your Ice Cream Sandwich Maker for the first time, wipe the cooking plates
with a damp cloth to remove all dust, and then dry. Wipe outer surfaces with a slightly
damp, soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE ICE CREAM SANDWICH MAKER BODY IN WATER
OR ANY OTHER LIQUIDS!
4. Set the appliance on a dry, clean and flat surface. Keep the Ice Cream Sandwich Maker
closed until use.
OPErATiNg iNSTruCTiONS
1. Press to unlatch the handle; then lift the top lid to the open position.
2. Before baking the first sandwiches of the day, condition the sandwich molds.
See Care & Cleaning Instructions in this Instruction Manual for a complete description.
3. Close the lid. An audible click can be heard as the latch locks the Ice Cream Sandwich
Maker closed.
4. Plug unit into a 120 V AC electrical outlet to preheat. The orange POWER ON light
will illuminate.
NOTE: When your Ice Cream Sandwich Maker is heated for the first time,
it may emit slight smoke or odor. This is normal and should disappear after 1 or 2 uses.
This does not affect the safety of the appliance. However, as it may affect the flavor
of the first sandwiches prepared in the Ice Cream Sandwich Maker, it is recommended
that these be discarded.
5. While preheating, prepare sandwich batter.
6. After approximately 4 to 5 minutes, the green READY light will illuminate,
indicating the unit is preheated and is ready for use.
7. Use a heat-resistant brush to apply a generous coat of vegetable oil to each
of the upper and lower sandwich molds.
8. Add 1 level tablespoon batter to the center of each of the molds on the lower
cooking plate.
NOTE: Depending on the density and rise of the batter, it may be necessary to adjust
to more or less batter to accommodate.
IMPORTANT: Do not overfill, batter will expand when baked.
NOTE: All 4 ice cream sandwich molds do not need to be used when baking
in the Ice Cream Sandwich Maker.
9. Use the handle to lower the top lid. To ensure even baking, make sure the lid is locked
closed. Allow sandwiches to bake for approximately 2 to 3 minutes or until done.
Recipe bake times may vary.
NOTE: The green READY light will cycle on and off as the unit maintains
baking temperatures.
10. Wearing oven mitts, wipe the outside with a clean paper towel or cleaning cloth
if necessary.
11. After 2 minutes, press to unlatch the handle; then lift the top lid.
NOTE: Check for doneness by inserting a dry toothpick into the center of the sandwich.
If it comes out clean, the sandwiches are ready.
12. If necessary, lower the top lid and continue baking for 1 minute at a time until sandwiches
are browned and baked to your liking.
IMPORTANT: Recipes may vary in bake time and brownness; batters with more sugar
will brown quicker. Note the perfect bake times for each batter recipe for future use.
13. Wearing oven mitts, remove the sandwiches from the cooking plate using a non-metallic
utensil. A small plastic fork or spoon will help to remove the sandwiches.
SO-308811_13662 BELLA ice cream sandwich maker M indd 4 11-12-16 11 32 AM