BELLA 13696 3QT Electric Fondue Maker - Manual (Page 9)

8
AsiAn Hot Pot
Fondue diPPeRs
Beef, poultry, thinly sliced
Firm white fish, tofu, cubed
Shrimp, scallops, squid, thinly sliced
Large fresh portabello mushrooms, sliced
Green beans
Zucchini, sliced
Broccoli, steamed
Pre-cooked rice noodles
Pre-cooked dumplings
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sPicy AsiAn PeAnut
diPPing sAuce
Makes 1/2 cup
6 tablespoons natural creamy peanut butter
4 tablespoons low-sodium chicken broth
2 tablespoons low-sodium soy sauce
2 teaspoons brown sugar
1 tablespoon honey
1 tablespoon toasted sesame oil
2 teaspoons minced fresh ginger
1 tablespoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon cayenne pepper
1 teaspoon sambal olek or any Asian red chili sauce
1 shallot, minced
1. Place all ingredients in small food processor and blend until smooth.
2. Sauce can be prepared 1 day in advance. Store refrigerated in an airtight
covered container for up to 4 days.