BELLA 13666 Multi-Size Triple Slow Cooker - Manual (Page 12)

10
maple SweeT &
SpiCy BlaCk BeanS
1.5 Qt. Slow Cooker
Makes: 4 – 6 servings
1 cup dry black beans
1 can (14.5 oz.) stewed tomatoes
1 cup onions, chopped
1 cup beef or chicken broth
3 tablespoons ancho chili powder
2 chipotle peppers, seeds and ribs removed, minced, more or less to taste
1 tablespoon chipotle pepper adobo sauce, more or less to taste
1 cup pure Maple syrup
Pick through, rinse and soak beans overnight, or quick-soak beans in 2 cups
of boiling water for at least 30 minutes.
Add drained, soaked beans and the remaining ingredients to the 1.5 Qt.
stoneware liner. Mix well.
Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
For a thicker, creamier texture, after cooking is complete, remove a portion
of the beans from the Slow Cooker in a small bowl. Mash with a potato masher
and return to the beans. Mix well.
NOTE: These beans will thicken in time. Add more broth if needed.
SO-309609_13666_13785 BELLA 2X1.5 1x5 Triple Slow Cooker IM interior.indd 10 12-06-22 4:21 PM