Bakers Pride LC Series Dante Manual - Manual (Page 6)

(iv) Place Top Grates, wider flange toward the back, over the Glo-Stones until the whole broiling
area is covered. Flipping Top Grates upside down and choosing between two supports in the rear,
four positions are possible for different slopes desired.
7. DRIP PANS, GREASE DRAWER:
(i) Depending on the size of the unit, one or more Drip Pans are provided to hold any grease that
drips down while broiling. Water is usually added to the Drip Pans to reduce flare-ups and flash-
back.
(ii) A Grease Drawer is provided at the left of the Drip Pan to collect the grease from the grease
drain above.
(iii) One Grease Deflector is provided to prevent burning matter from falling into the Grease Drawer
and igniting the accumulated grease there. To install the Grease Deflector, clip its bottom edge to
the left side of the Drip Pan next to the Grease Drawer, push down all the way, then slide the Drip
Pan back into place.
(iv) Grease Drawer, Grease Deflector and Drip Pans should be cleaned daily or more frequently if
necessary.
8. GRIDDLE PLATE (Optional):
The Griddle plate should not cover more than 50% of the broiling area. The Griddle Plate should be
placed on top of the top grates, which for this purpose should be in the flat position.
9. SMOKER BOX (Optional):
(i) This consists of a Smoker Box Housing and a Wood Chip Drawer. For this option you will not
need the Heat Deflectors and the locating slots thus vacated are used to position the Smoker
Boxes.
(ii) From above, mount the Smoker Box Housing between the burners, supporting it on the locating
slots in the front and rear burner supports. From below in the front, slide the Wood Chip Drawer into
the Housing.
10. LIGHTING INSTRUCTIONS:
Each burner has a standing pilot burner which must be lit before the burners can be lit. To light the
Pilot Burners for:
(a) UNITS WITHOUT SAFETY PILOTS
(Not available for European Community Countries).
(i) Turn all broiler valves to ‘OFF’ position.
(ii) Open main gas shut-off valve(supplied by the customer).
(iii) Allow air to bleed from the gas line through the Pilot Burners.
(iv) Light each Pilot Burner using a lit taper.
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