Bunn BTX-B User Manual

Page 8

Better Brewing

BUNN home brewers are made to do exactly what BUNN commercial brewers do:

produce great tasting coffee - quickly, simply and consistently. Cup after ﬂavorful cup,

year after year, nothing brews like a BUNN.

The Patented BUNN Brewing Difference

Perfect coffee ﬂavor is robust without bitterness and is determined by three elements:

water temperature, the time ground coffee is exposed to the water and how much of the

coffee is exposed to the water.

TEMPERATURE

The patented ready-to-brew reservoir keeps water at the

ideal brewing

temperature of approximately 200°F.

TIME

The fast 3-minute cycle is the

perfect brew cycle time for the most coffee

ﬂavor without bitterness. Brew cycles that expose ground coffee for more

than 6 minutes cause an overextracted, bitter taste.

TURBULENCE

The unique sprayhead design creates

the right amount of turbulence to

suspend ground coffee and extract ﬂavor evenly and thoroughly.

With most coffee makers, water drips straight through without evenly

exposing all coffee granules to the water.

Use of decaffeinated, ﬁne grind coffee and/or softened water may cause
an overﬂow of grounds into your decanter. Visit www.bunn.com or call
BUNN Customer Service at 800-352-2866 to order a ﬂow restrictor
sprayhead free of charge.

For the best cup of coffee, grind fresh beans just before brewing. Adjust
the amount of coffee to suit your individual taste.

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