Reference 57 – Beyond Microwace Oven User Manual

Page 59

Reference

Carrots

Sliced

1 lb

1-1½ quart casserole
add ¼ cup water

P 10

6 to 9

Cauli-
flower

Whole

1 medium
head

2 quart casserole, add
½ cup water

P 10

10 to 17

Flowerets

1 medium
head

2 quart casserole, add
½ cup water

P 10

9 to 14

Chopped

4 medium

3 quart casserole, add
1 cup water

P 10

13 to 18

Vegetable

Quantity

Container / Liquid

Power
Level

Approx.
Minutes

Corn on
the Cob

1 to 5 small
ears

3 quart oblong glass
baking dish. If corn is in
husk, use no water, if
husk has been removed,
add ¼ cup water.
Rearrange after half the
cooking time.

P 10

3 to 4
per ear

Eggplant

1 medium,
about 1 lb

2 quart casserole, add
3 tablespoons of water
to peeled and diced
eggplant.

P 10

5 to 8

Parsnips

1 lb

1-1½ quart casserole,
add ¼ cup water. Slice
parsnips ¼ inch thick.

P 10

7 to 10

Peas

Shelled

2 lbs
unshelled

1 quart casserole, add
¼ cup water

P 10

9 to 12

Potatoes

Whole
Sweet or
White

1 to 4 (6 to
8 oz each)

Pierce with fork. Place
on paper towel on
turntable 1 inch apart in
circular arrangement.

P 10

3 to 5