beautypg.com

English – Philips 10002518 User Manual

Page 15

background image

15

English

PREPARING A CAPPUCCINO - CLEANING AND MAINTENANCE

8 STEAM DISPENSING / PREPARING A CAP-

PUCCINO

Steam may be used to froth milk for cappuccinos, lattes
or other beverages.

Danger of scalding! At the beginning, short
spurts of hot water may come out. The steam

wand may reach high temperatures: Never touch it
with bare hands.

(Fig.13) - When the machine is ready to brew coffee,

press the steam button (16). The machine requires
a preheating time. An orange icon will appear on the
display:

• Steam can be dispensed when this green icon is

displayed:

Note: When this icon appears, coffee can be
brewed following the procedure described

in section 6.

(Fig.7 - Fig.8) - Place a container beneath the hot

water/steam wand (Pannarello) (7) and open the hot
water/steam knob (10) for a few seconds so as to let
the residual water come out of the wand. After a brief
moment, a steady jet of steam will come out of the
wand.

• Close the steam knob (10).
• Fill a cup or frothing pitcher 1/3 full with cold milk.

Use cold milk for better results when prepar-
ing a cappuccino.

(Fig.14) - Immerse the steam wand (Pannarello) in

the milk to be heated and open the knob (10). Move
the container gently up and down to evenly distribute
the steam in the milk and level the foam formation.

• After using the steam for the desired time, close the

steam knob (10).

After using the steam wand (Pannarello frother), wash

it as described in the "Cleaning and Maintenance" sec-
tion.

When the frothed milk is ready, follow the
procedure described in section 6 to brew

coffee.

When not in use, the machine automatically
reaches the temperature needed to brew cof-

fee to save energy.

9 CLEANING

AND

MAINTENANCE

General cleaning
• Maintenance and cleaning can only be carried out

when the machine is cold and disconnected from the
power supply.

• Do not immerse the machine in water or place any of

its parts in a dishwasher.

• Do not use sharp objects or harsh chemical products

(solvents) for cleaning.

• Use a soft, dampened cloth to clean the outside of the

machine.

• Do not dry the machine and/or its components using

a microwave and/or conventional oven.

(Fig.16) - Every day, after steaming milk, remove the

external part of the Pannarello frother and wash it with
fresh drinking water.

(Fig.17) - Clean the steam wand weekly. In order to

do this, please:

- Remove the external part of the Pannarello (for

standard cleaning);

- Remove the upper part of the Pannarello from the

steam wand;

- Wash the upper part of the Pannarello with fresh

drinking water;

- Wash the steam wand with a wet cloth and remove

any milk residue;

- Replace the upper part of the steam wand (make

sure it is completely inserted).

Re-assemble the external part of the Pannarello.

(Fig.4) - Clean the water tank on a daily basis.

- Remove the fi lter in the water tank and wash it under

running drinking water.

- Re-insert the fi lter into its seat by gently pressing

and turning it.

- Fill the water tank with fresh drinking water.

(Fig.15) - Empty and clean the drip tray daily.