Bunn VPR VPS - Manual (Page 4)

Page 4
ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.
The brewer has an attached cordset and requires 2-wire grounded service rated 120 volts ac, 15 amp, single
phase, 60 Hz.
INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except
when specified in the instructions.
1. Insert an empty funnel into the funnel rails.
2. Place an empty dispenser under the funnel.
3. Open the flip lid on top of the brewer and pour in three pitchers of tap water. Allow approximately two
minutes between pitchers for water to flow into the tank. While the third pitcher of water is entering the
tank, the tank will fill to capacity and the excess will flow from the sprayhead, out of the funnel, and into the
dispenser. FIG. 1
4. When the flow of water from the funnel stops, connect the brewer to the power source and wait approxi-
mately twenty minutes for the water in the tank to heat to the proper temperature. Some water will drip
from the funnel during this time; this is due to expansion and should not occur thereafter.
5. Empty the dispenser and replace it under the funnel.
6. Open the flip lid on top of the brewer and pour in one pitcher of tap water.
7. When water has stopped flowing from the funnel let the water in the tank reheat to the proper tempera-
ture.
8. Empty the dispenser. The brewer is now ready for use in accordance with the coffee brewing instructions
below.
NOTE: The control thermostat will need to be adjusted downward to compensate for high altitudes. Refer to
Service Manual for instructions.
10053.1 101508
COFFEE BREWING
1. Insert a BUNN ® filter into the funnel.
2. Pour the fresh coffee into the filter and level the
bed of grounds by gently shaking.
3. Slide the funnel into the funnel rails.
4. Place an empty dispenser beneath the funnel.
Models with warmers - Turn on lower warmer
switch.
5. Open the flip lid on top of the brewer and pour in
one pitcher of tap water. FIG. 1
6. When brewing is completed, simply discard the
grounds and filter.
P4038.50
FIG. 1 POUR IN WATER ONLY