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Black & Decker TRO421 User Manual

Page 10

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18

17

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from

the upper heating elements.
Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid

drippings from falling onto the heating elements.
5. Close oven door.
6. Cook food according to recipe or package instructions and check at minimum time to

see if it is done.

7. Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER

(TOSTAR/CRONO) selector to the off (0) position. The power indicator light goes off.

8. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

OR

Db

Da

BAKE FUNCTION
1. Consult the Baking Guide (page 18) for the type of food you want to cook.
Note: For best results, when baking or cooking, always preheat the oven for at least

8 minutes at the desired temperature setting.
2. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select Stay On (ENCENDIDO CONTINUO) for the

oven to function.

3. Set the timer (TOSTAR/CRONO) to desired number of

minutes including preheat time or to Stay On (ENCENDIDO/

CONTINUO)

(C).

Important: Turn timer pass 10 and then turn back or forward to

desired baking time including preheat time.
Tip:
Set the timer (TOSTAR/CRONO) to the Stay On

(ENCENDIDO/CONTINUO) setting, if you want to control cooking

time or need to cook your food longer than 30 minutes.
• The power indicator light comes on and stays on during cooking

cycle.

• The heating elements cycle on and off to maintain the

temperature.

4. You can cook your food two ways:

• In the bake pan placed on the slide rack

(Da), OR

• Directly on the slide rack with the bake pan inserted on the rack support rails underneath

BAKING GUIDE

FOOD

AMOUNT

TEMPERATURE/TIME PROCEDURE

Chicken pieces

To fit bake pan 375 °F (191 °C)

Bake until

(1- 4 pieces)

40-55 minutes

chicken registers

180 °F (82 °C)

on meat

thermometer.

Ham, lamb

To fit bake pan 325 °F (163 °C)

Bake until

or pork chops,

or follow favorite

done as desired.

Fish fillet or steak

(1-4 chops

recipe

or steaks)

Cookies (recipe

4-6 cookies

Follow package or

Arrange in bake

or refrigerated

recipe directions

pan and place

slice & bake,

on top of slide

drop or pre-cut)

rack. Bake until

done and

browned as

desired.

Biscuits,

To fit bake pan Follow package or

Arrange in bake

dinner rolls

recipe directions

pan and place

(recipe or

on top of slide

refrigerated)

rack. Bake until

done and

browned as

desired.

White or

1-6

400 °F (204 °C)

Wash and pierce

sweet potatoes

medium

1- 1-1/4 hours

potatoes. Place

potatoes

directly on slide

rack.

Frozen French

Single layer

Follow package

Arrange in bake

fries, onion

to fit bake pan directions

pan and place

rings, other frozen

on top of slide

(breaded and fried)

rack. Turn once

foods

during baking.

Check frequently

to prevent over

browning.

Individual

Follow package

Place pizza

frozen pizza

directions

directly on slide

rack for crispy

crust or in bake

pan for softer

crust.

C