Bosch Oven Carriage - Manual (Page 8)

Bosch Steamer
HBC 26 D 550 B Steamer
BuILT-IN STEAM COOKEr
HEATING METHODS
• Pressureless Steam cooking between 40°C to 100°C
• 100% Steam
COMFOrT AND SAFETY
• Electronic control of water supply and temperature
• 37 automatic programmes
• Automatic temperature proposal
• Clear text display for cooking functions and automatic programmes
• Timer and clock function
• Cleaning Programme
• Childproof lock
DESIGN
• Retractable push buttons
• Stainless Steel oven cavity
• Removable Water reservoir, 1.3L
STANDArD ACCESSOrIES
• Grid
• Perforated tray
• Unperforated tray
Overall: (H x W x D):
45.4 x 59.4 x 52.0 cm
Aperture (H x W x D):
45.0 x 56.0 x 55.0cm
Interior Capacity: 35 litre
Steam cooking is the ideal form of gentle cooking
For vegetables, fish, meat and casseroles. Cooking
with steam makes the use of oil a thing of the past,
as you are able to prepare a healthy meal while still
enjoying all the added benefits of a dish bursting with
colour, nutrients and flavour. The stainless steel interior
of the steamer can accommodate up to two cooking
levels simultaneously enabling you to cook a meal with
fish and vegetables at the same time, with both still
retaining their own unique flavour.