West Bend Back to Basics Coffeemaker - Manual (Page 12)

12
C
OFFEE
G
ROG
One taste and you’ll know why this rich and spicy drink is a classic!
1½ cups
Water
1½ heaping tsp. Instant coffee
¼ cup Heavy cream
2 tbsp. Brown sugar
1 tsp. Softened butter
⅛ tsp. Ground cloves
⅛ tsp. Ground nutmeg
⅛ tsp. Ground cinnamon
Orange peel
Lemon peel
Add water, instant coffee, cream, sugar, butter, cloves, nutmeg, and cinnamon to the
Hot Drink Maker and press the “ON” switch. Wait for the Hot Drink Maker to
automatically shut off. Place one large piece of lemon and orange peel into a mug.
Dispense the drink into the mug over the peels. Serves 2.
E
SPRESSO
-S
TYLE
D
RINKS
C APPUCCINO
The word cappuccino was derived from the cappuccino, or hood, worn by the
Capuchin Order of Friars during the 16
th
century. In Italy the word cappuccino later
developed another meaning – strong espresso coffee mixed with steamed milk or
cream – so named because the color of the coffee resembled the muddy brown
colored hood of the Capuchin Friar. Today this drink is enjoyed by people all over
the world.
1½ cups
Milk
⅓ cup Water
1 heaping tsp. Instant coffee
½ tsp. Sugar
Add ingredients to the Hot Drink Maker and press the “ON” switch. Wait for the Hot
Drink Maker to automatically shut off. Dispense the drink into a mug. Sprinkle
ground nutmeg, cinnamon, or sweetened chocolate powder on top. You may also
add vanilla, mint, hazelnut, caramel, Irish cream, butterscotch, or almond syrup to
taste. Serves 2.