West Bend Back to Basics BPE3BRAUS - Manual (Page 11)

11
LEMON LOUIE SMOOTHIE
1 cup lemonade
½ cup lemon yogurt
3 ⁄ 3 3 4 ⁄⁄ cup frozen pineapple chunks
½ cup pineapple sherbet
½ cup ice
Add all frozen ingredients, then pour in all liquid ingredients. Pulse
for 30 seconds, then blend until smooth. Serve immediately.
Makes 1-2 servings.
LEMONADE WATERMELON SOOTHER
1 cup watermelon (pulp, not rind)
1 1/2 oz. frozen lemonade concentrate (1/4 of 6oz can)
1/2 cup. lemon/lime soda
1/2 tsp. grenadine syrup
1/2-1 cup ice, to desired consistency
*add water if necessary
Add all frozen ingredients, then pour in all liquid ingredients. Pulse
for 30 seconds, then blend until smooth. Serve immediately.
Makes 1-2 servings.
BANANA LIME SUBLIME SMOOTHIE
1 cup limeade
1/2 banana
1/2 cup sherbet
11/2 tbs. coconut milk
1/2 cup ice
Add all frozen ingredients, then pour in all liquid ingredients. Pulse
for 30 seconds, then blend until smooth. Serve immediately.
Makes 1-2 servings.
RECIPES