Philips Stabmixer - Manual (Page 10)

overheat protection
If you process a too heavy load, the motor unit may become hot. The
built-in safety system switches off the appliance and the charging light
lights up red.
preparing the food
1 Let hot ingredients cool down before you chop them, blend
them or pour them into the beaker (max. temperature
80°C/175°F).
Cut large ingredients into pieces of approximately cm before you
process them.
using the appliance
Hand blender
The hand blender is intended for:
blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks and shakes.
mixing soft ingredients, e.g. pancake batter or mayonnaise.
pureeing cooked ingredients, e.g. for making baby food.
1 Attach the blender bar to the motor unit (‘click’) (Fig. 6).
Put the ingredients in the beaker.
See the table for the recommended quantities and processing times.
Blending quantities and processing times
Ingredients Blending quantity
(max.)
Time (max.)
Fruits & vegetables 100-200g 60sec.
Baby food, soups & sauces 100-400ml 60sec.
Batters 100-500ml 60sec.
Shakes & mixed drinks 100-1000ml 60sec.
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EnglisH 10