Liebherr CBNesf 5133 Comfort BioFresh NoFrost - Manual (Page 6)

14
Freezing
The maximum amount of food (in kg)
which can be frozen in 24 hours is
shown on the type plate ("Freezing
capacity").
The position of the type plate is
shown in the section entitled De-
scription of the appliance.
Notes on freezing
• Pack food which you are freezing yourself in quantities appropriate
to your household. To ensure that the food freezes right through,
the following quantities should not be exceeded per pack age:
fruit, vegetables: up to 1 kg, meat: up to 2.5 kg.
• Do not allow fresh food which is to be frozen to come into contact
with food already frozen. Always keep packs dry in order to avoid
them sticking together.
• Always write the date and contents on the pack and do not exeed
the stated storage time for the food.
• Do not freeze bottles and cans which contain carbonated drinks
as they might burst.
• Only take out as much food as is immediately required for thawing.
Use food which has been thawed in prepared meals as quickly
as possible.
Frozen food can be thawed in the following ways: in a fan
oven, in a microwave oven, at room temperature, in the refrigerator.
BioFresh compartment
The BioFresh compartment enables you to keep food for up to 3
times longer than in normal refrigerators.
The constant temperature of just above 0°C and the adjustable
humidity provide the ideal storage conditions for different types
of food.
The BioFresh compartment satisfies
the requirements of a chill compartment
to EN ISO 15502.
Humidity selection:
• dry: small humidity symbol - slide
control to left. This setting is suitable
for dry or wrapped food like dairy
products, meat, fish, cold meats.
• moist: high relative humidity of max.
90%, large humidity symbol - slide
control to right. This setting is suitable
for storing unwrapped food with a
high moisture content such as salad,
vegetables and fruit.
Notes
• Unwrapped animal and vegetable foods should be stored sepa-
rately in the drawers. If there is not enough space for them to be
stored separately, make sure that they are wrapped. Do not allow
different types of meat to come into contact with one another but
keep them packaged separately so as to avoid premature bacterial
spoilage.
• The following products should not be stored in the BioFresh
compartment: hard cheese, potatoes, cold-sensitive vegetables
such as cucumber, aubergines, avocados, semi-ripe tomatoes,
zucchini, and all cold-sensitive tropical fruits such as pineapple,
bananas, grapefruit, melons, mangoes, papaya, etc.
• To activate the setting mode: Press the SuperFrost button for at
least 5 seconds. The SuperFrost button flashes. The LEDs of the
set value shine in the temperature display.
• Press the setting button, freezer compartment the number of times
needed until the LEDs of the value wanted shine.
• To confirm: Press the SuperFrost button. The temperature is
indicated again in the temperature display.
• To deactivate the setting mode: press On/Off button, freezer
compartment.
1 2 3 4 5
6 7 8 9
Adjusting the temperature in the BioFresh
compartment
The temperature is controlled automatically between 0°C and 3°C,
the recommended temperature is 1°C. You can set the temperature
slightly lower or higher.
The temperature can be adjusted from 1 (coldest temperature
setting) to 9 (warmest temperature setting). The presetting is 5.
At the 1 to 4 settings the temperature may drop below 0°C and
therefore the food may freeze slightly.
Acombination of LEDs that corresponds to the value shines in the
temperature display.
Cooling
Storage example
1
butter, cheese
2
eggs, cans, tubes
3
bottles
4
frozen food, ice cubes
5
meat, sausage products, dairy
products
6
meat, sausage products, fish, dairy
products, salad, fruit, vegetables
Note
• Food which gives off or absorbs odours
and flavours as well as liquids should
always be stored covered or in closed
containers. High-percentage alcohols
should be tightly sealed and stored
upright.
• Reuseable plastic, metal, aluminium
and glass containers can be used for
packaging.