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Operating instructions – Bravetti QUAD BLADE FOOD BP101H2 User Manual

Page 8

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OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS

French Fry Blade Assembly

CAUTION: Make sure that the unit is

unplugged from the power source and

the operating button is “OFF” before

inserting or removing attachments.

Note: The French Fry Blade is already

assembled to the blade holder. Do not

try to remove it. (Fig. 13)

1. Make sure that the blade storage

cover is closed during use.

2. Fit the processor bowl and spindle

as detailed previously.

3. Using the finger holes in the French Fry

blade holder, fit it over the spindle and

press firmly into place as indicated.

(Fig. 14)

WARNING: USE EXTREME CAUTION

WHEN HANDLING BLADES. BLADES

ARE SHARP.

4. Fit the lid and click into place as

indicated in Setting Up section
(page 4).

5. Plug in the processor.

6. WARNING: USE THE FOOD

PUSHER TO ADD FOOD INTO THE

PROCESSOR BOWL THROUGH

THE FEEDER TUBE.

Do not overload the bowl. In one

operation, you can process a

maximum 5 cups (1250 ml) of food.

Fig. 9

Dough Blade

CAUTION: Make sure that the unit is

unplugged from the power source and the

operating button is “OFF” before

inserting or removing attachments.

1.

Make sure that the blade storage cover

is closed during use.

2.

Fit the processor bowl and spindle as

described previously on page 4.

3.

Fit the dough blade over the spindle and

press firmly into place. (Fig. 9)

4.

Place the ingredients into the bowl.

5.

Fit the lid and click into place as

described in the “Setting Up” section

(page 4).

6.

Plug in the food processor.

7.

Turn the food processor on selecting

high speed. Maximum capacity for

processing dough is based on the

mixture of 21 oz. (600 g.) of flour and

14 oz. (400 g.) of water in order to

obtain 2.2 Lbs. (1 kg.) of dough.

8.

Recommended speed for making dough

is high.

9.

When it is time to knead the dough,

place speed control dial in the "Off"

position and pulse until the dough it is

ready.

10. Remove the blade from the bowl before

removing the dough.

WHEN KNEADING DOUGH, DO NOT

OPERATE THE MACHINE LONGER THAN

20 SECONDS. AFTERWARDS WAIT AT

LEAST 2 MINUTES BEFORE OPERATING

THE MACHINE AGAIN.

FOR SAFETY, ALWAYS LEAVE THE

PUSHER IN PLACE WHILE OPERATING

THE PROCESSOR.

Fig. 10

Fig. 11

Fig. 12

Slicing, Shredding & Grating

Blades

CAUTION: Make sure that the unit is

unplugged from the power source and

the operating button is “OFF” before

inserting or removing attachments.

1.

Make sure that the blade storage

cover is closed during use.

2.

Place the blade of your choice on

the blade holder. Inserting the longer

tab on the side of the blade first.

(Fig. 10)

3.

Press the other end of the blade until

it clicks into place. (Fig. 11)

4.

Fit the processor bowl and spindle

as detailed on the page 4.

5.

Using the finger holes in the blade

holder, fit it over the spindle and

press firmly into place as indicated.

(Fig. 12)

WARNING: USE EXTREME

CAUTION WHEN HANDLING

BLADES. BLADES ARE SHARP.

6.

Fit the lid and click into place as

described in the Setting Up section

(page 4).

7.

Plug in the food processor.

8.

WARNING: USE THE FOOD

PUSHER TO ADD FOOD INTO

THE PROCESSOR BOWL

THROUGH THE FEEDER TUBE.

Do not overload the food processor bowl.

In one operation, you can process a

maximum of 5 cups (1250 ml) of food.

Fig. 13

Fig. 14

Processing Examples

Blade A

Blade B

Blade C

Blade D

Blade E

For fine slicing:

Blade A - Recommended speed level is MAX

(Cucumbers, raw potatoes, lettuce, carrots)

For coarse slicing:

Blade B - Recommended speed level is MAX

(Cabbage, carrots, onions)

For fine shredding:

Blade C - Recommended speed level is MAX

(Carrots, cucumbers, cabbage)

For coarse shredding: Blade D - Recommended speed level is MAX

(Lettuce, carrots, apples)

For Grating:

Blade E - Recommended speed level is MAX

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