Philips Pure Essentials Collection Machine à pain - Manual (Page 9)

- ’Add’ when extra solid ingredients (e.g. fruits or nuts) can be added
timer buttons
You can use the timer increase and decrease buttons when you want the bread to be ready at a
later time. The maximum delay time that can be set is 15 hours.
For example, set the timer to 15 hours at 17:00 hours to have the bread ready at 08:00 hours
the next morning.
start/stop/cancel button
- Press this button to start a program or to start timer countdown
- Press this button for 2 seconds until you hear 1 long beep and the message ‘OFF’ appears on
the display. This cancels the current program and the appliance goes back to the default setting
(i.e. program 1 - Basic White, 1000g, medium crust colour). This does not switch off
the appliance.
programs
With the program selector, you can select one of 14 different menus. The number of the selected
menu and the optimal processing time for this menu is shown on the display.
crust colour
With the crust colour selector, you can select one of three crust colours: light, medium or dark.. The
selected crust colour is shown on the display.
loaf weight
With the weight selector, you can select one of three weights: 750g, 1000g or 1250g. The loaf weight
is shown on the display.
on/off light
When the breadmaker is on, the on/off light is on.
using the appliance
preparing the appliance and ingredients
1 Put the appliance on a stable, horizontal and level surface.
2 Grab the handle of the bread pan and pull the bread pan to the left or right to unlock it.
Then lift the bread pan out of the appliance. (Fig. 2)
Note: Always remove the bread pan before you put ingredients in it, to avoid spilling ingredients into the
appliance.
3 Make sure the holes in the kneading blades and the shafts inside the bread pan are entirely
clean.
Note: If these parts are not clean, you may not be able to assemble the kneading blades properly.
4 Align the flat side of the holes in the kneading blades with the flat side of the shafts in the
bread pan. Then push the kneading blades firmly onto the shafts (Fig. 3).
Note: Make sure you push the kneading blades properly into place, otherwise they may come off during
use, which affects the mixing or kneading process.
Note: When the kneading blades are assembled properly onto the shafts, they have some horizontal play
on the shafts. This is normal.
5 Measure the ingredients for the recipe you want to prepare (see chapter ‘Standard bread
recipes’ in the Additional Baking Information booklet).
Note: Always measure ingredients accurately. See section ‘Measuring ingredients’ in chapter ‘Ingredients’ in
the Additional Baking Information booklet.
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