Philips Daily Collection Batteur - Manual (Page 8)

Ingredient Accessory Quantity/
time
Speed
Yeast dough Kneading
hooks
Max. 500g
flour/max. 5
minutes
Always select max. speed
Batters for
waffles,
pancakes
etc.
Beaters Approx.
750g/approx.
3 minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Thin sauces,
creams and
soups
Beaters Approx.
750g/approx.
3 minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Pureeing
potatoes
Beaters Max. 750g/
max. 3
minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Mayonnaise Beaters Max. 3 egg
yolks/
approx. 15
minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Whipping
cream
Beaters Max. 500g/
max. 3
minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Whipping
egg whites
Beaters Max. 5 egg
whites/
approx. 3
minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
cleaning
Do not immerse the appliance in water nor rinse it under the tap.
1 Clean the beaters or kneading hooks in hot water with some
washing-up liquid or in the dishwasher.
EnglisH