Super rapid bread recipes, White wheat bread, French bread – Breadman BREAD BAKER TR845 User Manual
Page 15: Italian bread, Continued)
SUPER RAPID BREAD RECIPES
(continued)
13
White Wheat Bread
1 lb.
2 lb.
Water (100˚-115˚F/40˚-45˚C)
3/4 cup + 3 TBL
1-1/2 cups + 3 TBL
Oil
2 tsp.
1 TBL + 1 tsp.
Sugar
3 TBL
1/4 cup
Salt
1 tsp.
2 tsp.
Dry Milk
1 TBL + 1 tsp.
2 TBL + 2 tsp.
Bread Flour
1-3/4 cups
3-1/2 cups
Whole Wheat Flour
1/2 cup
1 cup
Quick-Rise™ Yeast
3-1/2 tsp.
4 tsp.
PROGRAM
Super Rapid
Super Rapid
French Bread
1 lb.
2 lb.
Water (100˚-115˚F/40˚-45˚C)
3/4 cup + 3 TBL
1-1/2 cups+ 2 TBL
Oil
1 TBL
2 TBL
Sugar
2-1/2 tsp.
1-1/2 TBL
Salt
3/4 tsp.
1-1/2 tsp.
Bread Flour
2-1/4 cups
4-1/3 cups
Quick-Rise™ Yeast
3 tsp.
4 tsp.
PROGRAM
Super Rapid
Super Rapid
Italian Bread
1 lb.
2 lb.
Water (100˚-115˚F/40˚-45˚C)
1 cup + 1 TBL
1-1/2 cups + 1 TBL
Oil
1 TBL.
2 TBL
Sugar
2 TBL
1/4 cup
Salt
1 tsp.
2 tsp.
Dry Milk
1 TBL + 1 tsp.
2 TBL + 2 tsp.
Dried Italian Seasoning
1-1/2 tsp.
1 TBL
Bread Flour
2-1/4 cup
4 cups
Quick-Rise™ Yeast
3-1/2 tsp.
4 tsp.
PROGRAM
Super Rapid
Super Rapid