Brinkmann Stainless Steel 4 Burner Gas Grill User Manual
Page 31

Step 14
Insert grease tray into tracks on
backside of grill. Hang grease cup
from brackets on bottom of grease
tray.
Step 15
Place the heat distribution plates
on lower level of grill body
assembly directly above burners.
Step 16
Place cooking grills on support
ribs directly above heat
distribution plates.
Step 17
Place warming rack in brackets so
that it sits above the cooking grills.
30
Cooking Grills
Heat
Distribution
Plates
Warming Rack
Brackets
Grease Tray
Grease Cup
See also other documents in the category Brinkmann Grills:
- 7231 Series (64 pages)
- 810-8640-S (88 pages)
- 7341 (64 pages)
- Series 2210 (32 pages)
- Heavy-Duty 4905 (28 pages)
- ProSeries 7751 (56 pages)
- Pro Series 6418 (36 pages)
- 6345 Series (68 pages)
- ProSeries 4495 (36 pages)
- 7741 Series (56 pages)
- ProSeries 2310 (36 pages)
- 2600 Series (32 pages)
- Two Burner (8 pages)
- 810-3810-S (40 pages)
- 4425 (36 pages)
- Series 4415 (32 pages)
- 6430 (36 pages)
- Series 6419 (64 pages)
- Brinkamnn Pro Series Outdoor Grill 4675 (36 pages)
- 2500 (32 pages)
- 4685 (36 pages)
- PRO SERIES 9620 (64 pages)
- ProSeries 8445 (66 pages)
- CHARCOAL SMOKER CHARCOAL GRILL (72 pages)
- 2400 (32 pages)
- 810-1100-S (39 pages)
- ProSeries 4435 (36 pages)
- 8300 (64 pages)
- 6330 (36 pages)
- 2200 (32 pages)
- Backyard Kitchen (32 pages)
- PROSERIES Pro Series 2500 (32 pages)
- Cimarron Outdoor Charcoal/Wood Smoker & Grill (16 pages)
- Dual Zone Charcoal Grill (40 pages)
- ROTISSERIE 4905 (8 pages)
- Vertical Smoker Charcoal/Wood Smoker Grill (16 pages)
- Smoke 'N Pit OUTDOOR BARBECUE GRILL & SMOKER (12 pages)
- Smoke 'N Grill Outdoor Gas Cooker 810-5600-0 (16 pages)
- 7541 Series (66 pages)
- 2250 (36 pages)
- Heavy-Duty Charcoal Grill (20 pages)
- Series 2630 (28 pages)
- PROFESSIONAL STAINLESS STEEL Charcoal Grill (36 pages)
- 6355-T (36 pages)