Bravetti K4930H - Manual (Page 2)

IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
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For Household Use Only
Rev. 01/04A
14. Do not clean the inside of the rotisserie with
metal scouring pads. Pieces can break off
the pad and touch electrical parts, creating
a risk of electric shock.
15. A fire may occur if the rotisserie is covered or
touching flammable material, including
curtains, draperies, walls and the like when in
operation. Do not place any items on the
rotisserie during operation.
16. Do not place any of the following materials in
the rotisserie: cardboard, plastic, paper, or
anything similar.
17. Do not store any materials other than
manufacturer’s recommended accessories in
this oven when not in use.
18. This appliance is OFF when the Timer Control
button is in the “OFF” position.
19. Always wear protective, insulated oven gloves
when inserting or removing items from the hot
rotisserie.
20. Do not use outdoors.
21. Do not use appliance for other than intended
use.
22. NEVER cook without the door of the
rotisserie in place and closed.
When using your Bravetti Vertical Rotisserie, basic safety precautions should
always be observed, including the following:
1. Read all instructions before using your
VERTICAL ROTISSERIE.
2. Do not touch hot surfaces. Always use
handles or knobs.
3. Close supervision is necessary when any
appliance is used by or near children.
4. To protect against electric shock, do not
immerse cord, plug or any parts of the oven
in water or any other liquids.
5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
6. Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damage in any
manner. Return appliance to EURO-PRO
Operating LLC for examination, repair or
adjustment.
7. The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or injury.
8. Do not place on or near a hot gas or
electric burner.
9. When operating the vertical rotisserie, keep
at least four inches of free space on all
sides of the oven to allow for adequate air
circulation.
10. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning.
11. To disconnect, turn the time control button
to OFF, then remove the plug. Always hold
the plug, and never pull the cord.
12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.
13. Use extreme caution when removing the
accessories or disposing of hot grease or
other hot liquids.
This unit has a short power supply cord to Reduce
the risk resulting from becoming entangled in or
tripping over a long cord. An extension cord may
be used if you are careful in its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where they
can be pulled on by children or tripped
over accidentally.
POLARIZED PLUG
WARNING: To reduce the risk of electric shock, this appliance
has a polarized plug (one blade is wider than the other). This
plug will fit in a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician to install the proper outlet. Do
not modify the plug in any way.
MARINADES, RUBS, SEASONING MIXTURES & SAUCES
Seasoning Mixtures
These seasoning mixtures can be sprinkled on any meat, poultry or fish prior
to cooking to add flavor to your favorite meal.
Pepper Herb Mix
2 Tbsp
dried basil leaves
1 Tbsp lemon pepper
1 Tbsp onion powder
1 Tbsp dried savory leaves
1 1/2 tsp dried sage
Combine all ingredients. Store covered in an airtight container until ready to
use. Shake to blend before using. Makes about 1/4 cup.
Herb & Garlic Mix
1 Tbsp
dried basil
1 Tbsp marjoram leaves
2 tsp garlic powder
2 tsp dried thyme leaves
1 tsp dried rosemary leaves, crushed
3/4 tsp dried oregano leaves
Combine all ingredients. Store covered in an airtight container until ready to
use. Shake to blend before using. Makes about 1/4 cup.
Spicy Seasoning Mix
3 Tbsp
chili powder
1 Tbsp dried basil
3 tsp ground coriander
3 tsp ground cumin
1 1/2 tsp garlic powder
3/4 tsp dried oregano leaves
1/2 tsp ground red pepper
Combine all ingredients. Store covered in an airtight container until ready to
use. Shake to blend before using. Makes about 1/4 cup.
Sauces
Sauces are an easy way to add an interesting touch to your favorite poultry.
To avoid excess browning or possible burning of the poultry skin, begin
basting only during the last 30 minutes of the cooking process. Repeat
every 10 minutes. Reheat remaining sauce and serve at the table.
BBQ Sauce
1/2 cup
catsup
1 medium onion, diced
2 Tbsp packed brown sugar
2 Tbsp water
1 Tbsp vinegar
1 tsp Worcestershire
1/4 tsp crushed red pepper, optional
Combine all ingredients in a small saucepan. Heat until boiling and mixture
thickens.
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