Bravetti C207 - Manual (Page 10)

Cooking Recipes All American Pot Roast
3-4 lb. round roast or boneless pot roast
2 Tbsp. vegetable oil
½ cup good red wine
1 clove garlic, minced
1 medium onion, coarsely chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. ketchup
1 Tbsp. Better Than Bouillon beef bouillon base
1 tsp. salt
1 tsp. coarse ground black pepper
1 tsp. celery salt
1 cup hot water
½ lb. Baby carrots
10 small red potatoes
1 lb. Whole medium mushrooms
2 stalks celery with leaves, cut into 1” pieces
1 Tbsp. cornstarch or potato starch
¼ cup cold water
Heat oil in a large heavy skillet over medium-low heat. Using long tongs,
carefully brown roast about 1 minute on each side and end. Remove roast and
set inside your Bravetti 7 Qt. Slow Cooker.
Add wine to the skillet and scrape bottom with spatula. Add onion and garlic,
simmer 1 minute. Add next the next 6 ingredients; stir. Pour mixture over roast
in slow cooker.
Arrange vegetables around the roast. Cover and cook on low for 7-8 hours.
OR: No-Fuss Recipe: Place all but the last two ingredients, uncooked, into
the crock. Cook on low 9-10 hours. Proceed as follows to make gravy.
Remove roast and vegetables to a large platter; cover with foil to keep warm.
Turn cooker to high.
For Gravy: In a small bowl or cup mix cornstarch and water together, pour into
bubbling liquid in slow cooker; stir. Remove crock from base and allow to sit 5
minutes until gravy thickens; pour over roast.
Lasagna
1 ½ pounds lean ground beef
1 Tbsp. olive oil
1 medium onion; finely chopped
2 medium cloves garlic; minced
32 ounces ricotta cheese; part skim
2 large eggs
1 tsp. basil leaves; dried
1 tsp. oregano leaves; dried
1 Tbsp. parsley flakes; dried
1 26 ounce jar spaghetti sauce; use your favorite!
1 15 ounce can tomato sauce
1 8 ounce pkg. No-cook lasagna noodles; use 12 noodles in all.
4 cups mozzarella cheese; shredded
1 cup parmesan cheese; grated
Brown meat in a large, heavy skillet over medium heat; drain. Wipe pan
clean and add olive oil and onions. Brown gently for 3 minutes, add garlic
and continue cooking for 2 additional minutes. Reduce heat to low and stir
in spaghetti sauce and tomato sauce.
In a medium mixing bowl, combine the ricotta cheese, eggs, basil, oregano
and parsley.
Spoon and spread 1 cup of meat sauce onto the bottom of your Bravetti 7
Qt. Slow cooker.
Break 4 no-cook noodles in half. Place 2 whole and 2 half no-cook lasagna
noodles on top of the sauce. (See diagram below)
Cover noodles and entire area with 1 ½ cups of ricotta cheese mixture.
Spread ¾ cup meat sauce over cheese and then sprinkle 1 cup mozzarella
over meat sauce. Repeat this process 2 more times.
For top layer, place the noodles as shown and top with the remaining meat
sauce.
Cook on low 6 – 7 hours or on high 3 - 4 hours.
Preheat oven to 375. Remove crock from cooker base. Top with the
remaining cup of mozzarella and the parmesan cheese. Cook uncovered
for 15 minutes or until top is golden brown and bubbly. Remove from oven
and allow to rest for 15 minutes before cutting and serving.
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