Bertazzoni A304GGVXE User Manual
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TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................ 4
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5
PRODUCT SPECIFICATIONS....................................................................................................................................... 6
INSTALLATION
BEFORE INSTALLATION ............................................................................................................................................ 7
INSTALLING THE LEGS .............................................................................................................................................. 8
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ........................................................................................... 8
INSTALLING THE BACKGUARD................................................................................................................................ 10
INSTALLING THE ANTI‐TIP STABILLTY DEVICE.......................................................................................................... 11
INSTALLATION REQUIREMENTS ............................................................................................................................. 11
INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 12
EXHAUST HOOD INSTALLATION ............................................................................................................................. 12
ELECTRICAL CONNECTION...................................................................................................................................... 13
WIRING DIAGRAM ....................................................................................................................................................... 13
GAS CONNECTION ................................................................................................................................................. 14
GAS CONVERSION ................................................................................................................................................. 16
STEP 1: PRESSURE REGULATOR ................................................................................................................................... 16
STEP 2: SURFACE BURNERS.......................................................................................................................................... 17
STEP 3: MAIN OVEN BURNER....................................................................................................................................... 17
STEP 4: BROILER BURNER ............................................................................................................................................ 18
STEP 5: VISUAL CHECKS................................................................................................................................................ 19
STEP 6: MINIMUM FLAME ADJUSTMENT .................................................................................................................... 20
INSTALLATION CHECKLLST ..................................................................................................................................... 22
FINAL PREPARATION ............................................................................................................................................. 22
USER MANUAL
ROOM VENTILATION ............................................................................................................................................. 23
SURFACE BURNER LAYOUT .................................................................................................................................... 23
SURFACE COOKING................................................................................................................................................ 24
CONTROL PANEL SYMBOLS.......................................................................................................................................... 24
SURFACE BURNER OPERATION .................................................................................................................................... 24
TIPS FOR USING BURNERS CORRECTLY........................................................................................................................ 25
TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 25
OVEN COOKING..................................................................................................................................................... 26
CONTROL PANEL SYMBOLS.......................................................................................................................................... 26
OVEN SHELVES ............................................................................................................................................................. 27
GAS OVEN OPERATION ................................................................................................................................................ 27
CONVECTION COOKING ............................................................................................................................................... 28
COOKING WITH THE GAS BROILER.............................................................................................................................. 29
MAINTAINING YOUR RANGE.................................................................................................................................. 30
CLEANING YOUR RANGE ........................................................................................................................................ 30
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 31