Black & Decker TRO651W - Manual (Page 4)

BROILING
Note: When broiling, preheat oven for 5 minutes.
1. Insert the broil rack in the bake pan and place both on the
slide rack (C).
Note: Be sure the top edge of the food or container is at least
1½” (3.81 cm) away from the
upper heating elements.
2. Turn the temperature control to broil and the 30-minute
bake timer control to on.
3. To stop cooking, open the door. Check food for doneness at minimum cooking time.
4. When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove
bake pan.
Caution: The oven is hot. Do not let your skin touch any surface.
5. Turn temperature control to OFF and 30-minute bake timer to 0 (off).
1. Place bake pan containing food to be cooked, on the slide rack.
2. Turn the temperature control to the desired temperature setting (B).
a. If not using the bake timer, turn the control to On and monitor the
food.
b. If using the 30-minute bake timer, turn the control to the desired
number of minutes.
Important: When using the TIMER function, always turn the dial past 10 and then turn
back or forward to desired setting.
Note: For best results, always preheat the oven for 5 minutes.
3. The upper and lower heating elements will cycle on and off to maintain the
temperature. To stop cooking, open the oven door. To continue cooking, close the
door. Check food for doneness at minimum time.
4. When finished cooking, turn the temperature control to OFF.
5. If using the 30-minute bake timer, you will hear a bell sound once it reaches the set
time. If not, when cooking is done, turn the timer to 0 (off). The on indicator light
goes out.
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove
the bake pan.
Caution: The oven is hot. Do not let your skin touch any surface.
BAkING
B
C
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass
cleaner.
3. To remove slide rack, open the door and pull the rack forward and out. Wash in warm,
sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon
pad. To replace the slide rack, open the door completely, slide into the rack slot and
close the door.
4. Wash the bake pan and broil rack in warm, sudsywater or in the dishwasher. To
minimize scratching, use a polyester or nylon pad.
5. To remove the crumb tray, grasp the handle at the front of the
oven and pull it out (D). Dispose of crumbs and wash the tray
in warm, sudsy water. Remove stubborn spots with a nylon
mesh pad. Be sure to dry thoroughly before inserting the tray
back into the oven.
NONSTICk EASY-CLEAN INTERIOR
1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each
use.
2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring
pads as they may harm the coating. Dry with paper towel or soft cloth.
ExTERIOR
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or
sponge and dry with paper towel or soft cloth.
COOkING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½”
(3.81 cm) away from the upper heating elements.
5 6
D