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Philips Saeco Poemia Cafetera expreso manual User Manual

Page 19

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• 19 •

English

8 STEAM

/

CAPPUCCINO

Danger of scalding! Dispensing may be preceded
by small jets of hot water. The wand can reach

high temperatures: Do not touch it directly with bare
hands.

• Press the ON/OFF button (11) and switch it to the "I"

position.

• Wait until the "machine ready" (20) light turns on.
(Fig.25) - Set the selection knob (17) to the "

" position.

The light (20) turns off .

• Wait until the light (19) turns on. The machine is now ready

for steam dispensing.

(Fig.26) - Place a container under the steam wand.
(Fig.26) - Open the knob (3) for a few seconds, so that

remaining water fl ows out of the steam wand (Pannarello).
In a short time only steam will come out.

(Fig.27)

- Close the knob (3) and remove the container.

• Fill 1/3 of the container you wish to use to prepare

cappuccino with cold milk.

Use cold milk to get a better result.

(Fig.28) - Immerse the steam wand in the milk and open

the knob (3) by turning it counter-clockwise. Turn the milk
container with slow upward movements so that it warms
up evenly.

A maximum dispensing of 60 seconds is
recommended.

• Once fi nished, close the knob (3) by turning it clockwise

and remove the cup with frothed milk.

(Fig.30) - Set the selection knob (17) to the " " position.

If both "

" and "

" lights are on, the temperature of

the machine is too high for brewing coff ee.

• Prime the circuit as described in Section 4.5 to make the

machine ready for use.

Note: The machine is ready when the "machine
ready" light

is permanently on.

Important Note: If it is not possible to brew
cappuccino as described, prime the circuit as

explained in Section 4.5 and then repeat the steps.

The same procedure can be performed to heat
other beverages.

• After this operation, clean the steam wand with a wet

cloth.

9 CLEANING

Maintenance and cleaning can only be carried out when the
machine is cold and disconnected from the electrical network.
• Do not immerse the machine in water or place any of its

parts in a dishwasher.

• Do not use spirit, solvents and/or aggressive chemical

agents.

• We recommend cleaning the water tank and refi lling it

with fresh water daily.

(Fig.31-33) - Every day, after heating milk, remove the

external part of the Pannarello and wash it with fresh
drinking water.

(Fig.31-32-33) - Clean the steam wand weekly. To do this,

the following operations have to be performed:

- Remove the external part of the Pannarello (for standard

cleaning);

- Remove the upper part of the Pannarello from the steam

wand;

- Wash the upper part of the Pannarello with fresh drinking

water;

- Wash the steam wand with a wet cloth and remove any

milk residues;

- Reposition the upper part in the steam wand (make sure

it is completely inserted).

Reassemble the external part of the Pannarello.

(Fig.34) - Empty and clean the drip tray every day.
• Use a soft, dampened cloth to clean the appliance.
(Fig.20) - Perform the following operations to clean the

pressurized fi lter holder:

- (Fig.9) - Remove the fi lter and wash it thoroughly with

hot water.

- Remove the adapter (if fi tted) and wash it thoroughly

with hot water.

- Wash the internal part of the pressurized fi lter holder.

• Do not dry the machine and/or its components using a

microwave and/or standard oven.

(Fig.35-36) - Clean the seat for accessories with a damp

cloth every week to remove any coff ee or dust residues.

Note: Do not wash the pressurized fi lter holder
in the dishwasher.