Whirlpool AKP 461 WH - Manual (Page 13)

GB11
The times given in the table are for cooking done with delayed start mode (if available). Cooking times may be longer,
depending on the dish.
Chicken / Rabbit / Duck 1 Kg Yes 2 200 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg Yes 1/2 200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en papillote
(fillet, whole)
Yes 2 175-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toast Yes 4 200 3-5 Wire shelf
Fish fillets / steaks Yes 4 200 20-30
Shelf 3: wire tray (turn food
halfway through cooking)
Shelf 2: drip tray with water
Sausages / Kebabs / Spare
ribs / Hamburgers
Yes 4 200 30-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Roast chicken 1-1.3 Kg - 2 200 55-70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 2 200 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks - 2 200 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 2 200 45-55
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
Vegetable gratin - 2 200 20-30 Oven tray on wire shelf
Lasagna & Meat Yes 1-3 200 50-100
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes Yes 1-3 200 45-100
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables Yes 1-3 175 30-50
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories