Black & Decker TRO420 User Manual

Page 5

BROILING GUIDE
Important: Preheat for 5 minutes.
NOTE: When broiling foods, slide the bake pan tray underneath the slide rack using the

rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times are

approximate. For best results do not undercook ground beef, fish or poultry.

BROIL FUNCTION
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil. The oven does not need to be preheated for

broiling.

3. Open oven door and using the bake pan as a drip tray, insert it

under the slide rack on the rack support rails

(E).

Important: You must set the timer or select Stay On for the oven

to function.
4. Set the timer to desired number of minutes including preheat

time or to Stay On if you want to control cooking time or need

to cook your food longer than 30 minutes.

Important: When using the TIMER/TOAST function, always turn

the dial past 10 and then turn back or forward to desired setting.

5. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from

the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid

drippings from falling onto the heating elements.
6. Cook food according to recipe or package instructions and check at minimum time

to see if it is done.

7. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the

Off position. The power indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to

remove food.

FOOD

AMOUNT

TIME

PROCEDURE

Chicken pieces

1-6 pieces

30-40 minutes

Arrange pieces skin-side

down; turn after

15-25 minutes.

Continue broiling until

180 °F (82 °C) on meat

thermometer, or juices

run clear.

Frankfurters

1-8 frankfurters

8-12 minutes

For uniform browning,

turn frequently.

Hamburgers

1-6 (1/4 lb.

12-18 minutes

Turn after 8 minutes;

(0,11 kg) each)

continue broiling until

160 °F (71 °C) on meat

thermometer, or done

as desired.

Beef steaks

1-2 (3/4"

18-25 minutes

Turn after 10 minutes;

(19mm) thick)

continue broiling until

160 °F (71 °C) on meat

thermometer, or done

as desired.

Pork chops

1-6 (3/4"

20-30 minutes

Turn after 12 minutes;

(19mm) thick)

continue broiling until

160 °F (71 °C) on meat

thermometer.

Fish steaks

1-6 (1"

10-18 minutes

Broil until fish flakes

(26mm) thick)

easily with a fork

or 145 °F on meat

thermometer.

Open-faced

1-4 slices

7-10 minutes

For crispier sandwich,

cheese sandwich

toast bread first. Top

bread with tomato

and sliced cheese,

if desired. Broil until

tomato is hot and cheese

is melted.